Homemade Whipped Cream Recipe
With only 3 simple ingredients and you can make this fresh sweetened homemade whipped cream recipe! With its fluffy pillowy texture it is the perfect topping for cakes, pies, cupcakes, cheesecakes, trifles, jello and many more sweets!
Servings: 2 cups
Ingredients
- 1 cup cold heavy cream or heavy whipping cream
- 2 Tablespoons powdered or confectioners sugar
- ½ teaspoon vanilla extract
Instructions
- Using a hand or stand mixer fitted with whisk attachment, whip heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks are formed (about 3-4 minutes).
- Use immediately or cover tightly in an airtight container or with plastic wrap and chill in the refrigerator up to 24 hours.
Nutrition
Serving: 2cups | Calories: 487kcal | Carbohydrates: 11g | Protein: 4g | Fat: 48g | Saturated Fat: 31g | Polyunsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 36mg | Sugar: 10g
Find it online:
www.soulfullymade.com/homemade-whipped-cream-recipe/