Heart Snack Cake Valentine's Day Dip
This Heart Snack Cake Valentine's Day Dip is an irresistible dessert dip made in 10 minutes and with 5 simple ingredients. This delicious dip has all the flavors of a Valentine's Little Debbie snack cake combined with fluffy cheesecake for a combo you can't resist.
Prep Time 10 minutes mins Total Time 10 minutes mins
Place cream cheese, milk, and vanilla in the bowl of a stand mixer or in a large bowl using a hand mixer. Mix until smooth and creamy.
Add in snack cakes and mix until combined and cakes are broken down into desired consistency. It is normal to have some lumps of cake in the dip.
Then fold in whipped topping.
Refrigerate until ready to serve.
Serve cold with festive sprinkles and your favorite dippers.
Make sure the cream cheese is at room temperature. This will allow for smooth blending (no clumps).
Thaw the frozen whipped topping ahead of time.
Want a really smooth dip? Use your food processor instead of a mixer to blend the dip together.
Serving: 1 1 serving | Calories: 250 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 55 mg | Sodium: 158 mg | Potassium: 149 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 662 IU | Calcium: 133 mg | Iron: 1 mg