No Bake Oreo Cheesecake
My simple no-bake Oreo Cheesecake Recipe is the answer to your sweet tooth any day of the year. This cheesecake is made with an Oreo crust and filled with a cookie-packed cheesecake filling, then drizzled with chocolate syrup!
Servings: 12 servings
Ingredients
Oreo Crust
- 36 Oreo Cookies (one 14.3 package)
- 6 tablespoons unsalted butter melted
- ⅛ teaspoon kosher salt
Oreo Cheesecake Filling
- 3 blocks cream cheese softened (24 ounces)
- 24 Oreo Cookies roughly chopped
- 1 ½ cup powdered sugar
- 8 ounces frozen whipped topping (Cool Whip) thawed
- 2 teaspoons vanilla extract
Tooping Ideas
- whipped cream
- Oreo Cookies whole or chopped
- chocolate syrup
Instructions
Oreo Cookie Crust
- Using a food processor or blender, pulse the Oreos until the cookies become fine crumbs.
- In the food processor add melted butter and salt then pulse to combine with the Oreo crumbs. (This can also be done in a bowl and mixed by hand).
- Line a 9-inch springform pan with parchment paper and lightly spray the sides with cooking spray or butter.
- Add the Oreo crumbs to the pan and press down firmly to form a crust. Use the back of a measuring cup or glass to help press it evenly into the pan. Set in the freezer to firm up while making the filling.
Oreo Cheesecake Filling
- In a stand mixer or a large mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Mix with a stand mixer or a handheld until smooth and fluffy.
- Add the whipped topping and fold it into the cheesecake mixture with a rubber spatula until combined. Then add the chopped Oreos and fold again until combined.
- Pour the filling on top of the crust and spread out into an even layer.
- Refrigerate for at least 6 hours, or overnight, until firm.
- Remove from the pan and decorate with whipped cream, Oreo cookies (whole or chopped), and a drizzle of chocolate syrup. Enjoy!
Video
Nutrition
Serving: 1slice | Calories: 418kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 273mg | Potassium: 164mg | Fiber: 2g | Sugar: 42g | Vitamin A: 213IU | Calcium: 35mg | Iron: 7mg
Find it online:
www.soulfullymade.com/no-bake-oreo-cheesecake/