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    Soulfully Made » Desserts » No-Bake Oreo Cheesecake

    No-Bake Oreo Cheesecake

    Nikki Lee Published:January 12, 2023 | Updated: January 12, 2023

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!
    Oreo Cheesecake No Bake Recipe image of two plated slices.
    The Best Oreo Cheesecake image pin 3
    No-bake-oreo-cheesecake-recipe image of the whole cake and a slice taken out and plated.
    2 image collage of the No Bake Oreo Cheesecake- top is a whole cake, the bottom is an inside shot.

    My simple no-bake Oreo Cheesecake Recipe is the answer to your sweet tooth any day of the year. This cheesecake is made with an Oreo crust and filled with a cookie-packed cheesecake filling, then drizzled with chocolate syrup!

    An overhead image of a whole no bake oreo cheesecake with a slice removed.

    This is one of the most delicious no bake cheesecakes I have ever tasted. With just a handful of ingredients, you are ready to make a homemade crisp Oreo crust filled with creamy Oreo Cheesecake filling. What could be better?

    I just adore a no-bake dessert, and a no-bake cheesecake recipe is even better. Last July, I made these No-Bake Fireworks Oreo Cheesecake Bars, and they were a total hit!

    And then... if you cannot get enough of dreamy chocolatey desserts made with Oreos, I have you covered! Try this recipe for Oreo Brownie Poke Cake, and then make this Oreo Ice Cream Dessert.

    Just in time for strawberry season, be sure to try my Strawberry Oreo Cheesecake Cookies! There are plenty of Oreo desserts for you to try on my blog, so hop on over and search Oreo! Go crazy!

    Why you’ll love this recipe!

    • Simple Ingredients: SImple makes it easier, and we could all use an easy recipe after the holidays.
    • No-Bake Oreo Cheesecake Recipe: Again, this is a no-bake recipe! What could be better?
    • All Your Favorites: If you are a huge cheesecake fan and an Oreo lover, you are in luck!

    Key Ingredient Notes

    • Oreo Cookies: This recipe will need whole Oreo cookies and crushed Oreos.
    • Butter: Unsalted butter is best when baking this creamy, dreamy confection.
    • Kosher Salt: Kosher salt adds balance to the cheesecake and brings out all the flavors.
    • Cream Cheese: Well, this is a cheesecake, y’all! Use a full-fat cream cheese for the best creamy texture. And don't skip setting it out on the counter, so it is room temperature when mixing.
    • Powdered Sugar: Powdered sugar keeps the cheesecake sweet and fluffy!
    • Vanilla: Pure vanilla extract is always best, in my opinion.
    • Whipped Topping: Make your favorite homemade whipped cream- stabilized if you have it. Or you can make it easy and use Cool Whip
    • Chocolate Syrup: I mean, why not? A little drizzle on top for a beautiful presentation- and who doesn't love more chocolate?

    Equipment

    • Food Processor (the one I now use is linked here)
    • Springform Pan
    • Stand Mixer or an Electric Hand Mixer
    Labeled image of ingredients needed to make no bake Oreo Cheesecake.

    Variations and Substitutions

    • Seasonal Flair: Use the seasonal version of Oreos for any holiday.
    • Serve Frozen: For a firmer cheesecake, freeze it for about an hour before serving.

    How to make an Easy No-Bake Oreo Cheesecake

    ✱ Be sure to see the recipe card below for exact ingredients and instructions!

    Step 1 | Make the Oreo Cookie Crust

    Making the crust couldn’t be easier. First, count out 24 cookies for the crust and set aside the remainder of the cookies to fold into the cheesecake. A standard package of Oreos contains 36 cookies. Then chop the 24 Oreos and get ready to make the crust.

    Take out your food processor or blender, pour in the chopped Oreo cookies, and pulse the Oreos until the cookies become like fine crumbs.

    Pour melted butter into the fine cookie crumbs, then add the salt, and pulse again to combine with the Oreo crumbs. Alternatively, you can crush the Oreos in a zippered bag using a rolling pin and mix the ingredients by hand.

    Collage image showing steps to make no bake Oreo cheesecake crust.

    Before you pour in the crust, line the bottom of a spring form pan with parchment paper and lightly spray the sides with cooking spray or butter. Then you can add the Oreo crumbs to the pan and press down firmly to form a crust.

    Use the back of a measuring cup or glass to help press the Oreo crust evenly into the pan.

    Finally, set the crust in the freezer to firm up while making the filling.

    Step 2 | Make the Cheesecake Filling, Spread it into Crust, and Chill

    While your crust is chillin’ in the fridge, get your filling started. Pull out your stand mixer or a hand mixer. Mix the softened cream cheese, vanilla extract, and powdered sugar in a large mixing bowl. Mix the cream cheese mixture with a stand mixer or a handheld until smooth and fluffy.

    Now, add the whipped topping and fold it into the cheesecake mixture with a rubber spatula until thoroughly combined. Then add the chopped chocolate Oreos and fold again until combined.

    Collage image showing steps to make no bake Oreo cheesecake filling.

    Step 3 | Add Toppings and Serve

    Remove the crust from the refrigerator, pour the large bowl of creamy cheesecake filling on top, and then spread it out into an even layer. Then it goes back into the fridge for at least 6 hours, or overnight, until firm. I know the waiting stinks, but it makes this recipe easy and perfectly sets the cake up.

    Finally, carefully unlatch the springform pan and remove your delicious cheesecake. Then take out your piping bag and star tip to decorate with more whipped cream. Pipe the designs on the top of the cheesecake around the edge or create your own unique design; then add Oreo cookies (whole or chopped) and a drizzle of chocolate syrup.

    Collage image showing steps to make no bake Oreo topping.

    Now it is time to cut a slice of this no-bake oreo cheesecake and enjoy your delightfully easy no-bake dessert!!

    Tips

    • Gently fold in the whipped cream when making the filling and then again when you add the crushed Oreos.
    • If you choose to use whipped cream from an aerosol can, add the creamy border right before serving. Redi Whip does not hold its shape for long.
    • To smooth the top of the cake beautifully, use an offset spatula.
    A partially sliced oreo cheesecake set on a marble table with a black striped tea towel set to the side and a bowl of Oreos in the background.

    Frequently Asked Questions

    Can you use homemade whipped cream instead of Cool Whip in the filling?

    I like to use Cool Whip for convenience and because of its stability. Homemade whipped cream can lose its volume more easily when stored in the refrigerator.

    An action shot of chocolate syrup being spooned over the top of a slice of oreo cheesecake.

    Storage Information

    Storage: Cover with plastic wrap or place in an air-tight container and store in the refrigerator for 4 days.

    Freeze: You can freeze this cake before putting the whipped topping garnish on. In fact, some prefer it a little frozen! Cover tightly and store for about 2 to 3 months.

    Other Oreo Recipes

    Can't get enough? No shame here-- I clearly love Oreos! Dive right into these delicious desserts for every holiday.

    • Oreo Mummy Cookies
    • Chocolate Oreo Peppermint Cake Mix Cookies
    • Oreo Easter Bark
    • Chocolate Cake with Whipped Oreo Icing

    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    Upclose image of a whole no bake oreo cheesecake with a slice cut.

    No Bake Oreo Cheesecake

    Author: Nikki Lee
    5 from 11 votes
    My simple no-bake Oreo Cheesecake Recipe is the answer to your sweet tooth any day of the year. This cheesecake is made with an Oreo crust and filled with a cookie-packed cheesecake filling, then drizzled with chocolate syrup!
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 15 mins
    Cook Time 0 mins
    Chill Time 6 hrs
    Course Desserts
    Cuisine American
    Servings 12 servings
    Calories 418 kcal

    Equipment

    • Food Processor
    • Springform Pan
    • Stand Mixer
    • or Hand Mixer

    Ingredients
      

    Oreo Crust

    • 36 Oreo Cookies, (one 14.3 package)
    • 6 tablespoons unsalted butter, melted
    • ⅛ teaspoon kosher salt

    Oreo Cheesecake Filling

    • 3 blocks cream cheese , softened (24 ounces)
    • 24 Oreo Cookies, roughly chopped
    • 1 ½ cup powdered sugar
    • 8 ounces frozen whipped topping (Cool Whip), thawed
    • 2 teaspoons vanilla extract

    Tooping Ideas

    • whipped cream
    • Oreo Cookies, whole or chopped
    • chocolate syrup

    Instructions
     

    Oreo Cookie Crust

    • Using a food processor or blender, pulse the Oreos until the cookies become fine crumbs.
    • In the food processor add melted butter and salt then pulse to combine with the Oreo crumbs. (This can also be done in a bowl and mixed by hand).
    • Line a 9-inch springform pan with parchment paper and lightly spray the sides with cooking spray or butter.
    • Add the Oreo crumbs to the pan and press down firmly to form a crust. Use the back of a measuring cup or glass to help press it evenly into the pan. Set in the freezer to firm up while making the filling.

    Oreo Cheesecake Filling

    • In a stand mixer or a large mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Mix with a stand mixer or a handheld until smooth and fluffy.
    • Add the whipped topping and fold it into the cheesecake mixture with a rubber spatula until combined. Then add the chopped Oreos and fold again until combined.
    • Pour the filling on top of the crust and spread out into an even layer.
    • Refrigerate for at least 6 hours, or overnight, until firm.
    • Remove from the pan and decorate with whipped cream, Oreo cookies (whole or chopped), and a drizzle of chocolate syrup. Enjoy!

    Video

    Nutrition

    Serving: 1 slice Calories: 418 kcal Carbohydrates: 57 g Protein: 4 g Fat: 18 g Saturated Fat: 8 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 7 g Trans Fat: 0.3 g Cholesterol: 18 mg Sodium: 273 mg Potassium: 164 mg Fiber: 2 g Sugar: 42 g Vitamin A: 213 IU Calcium: 35 mg Iron: 7 mg

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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      RATE THIS RECIPE




    1. Lynn says

      January 24, 2023 at 1:04 pm

      5 stars
      So good! We used the gluten free mint Oreos and it was DELISH! Easy to follow and really good. Thank you!

      Reply
    2. Sheila says

      January 24, 2023 at 8:09 am

      5 stars
      Fantastic!! Seriously, this cheesecake is even better than the one at Cheesecake Factory! YUM!

      Reply
    3. Kathleen says

      January 23, 2023 at 11:04 am

      5 stars
      Made and brought this to a dinner we were invited too -- RAVE reviews all around, requesting me to bring to our next meal together! Loved it! Thanks!

      Reply
    4. Debi says

      January 21, 2023 at 9:12 am

      5 stars
      This was delicious. Thanks for the tips as well. Made it easier to make. I froze some slices for later. I wanted to save it!

      Reply
    5. Julie says

      January 21, 2023 at 4:31 am

      5 stars
      This recipe is in my recipe box under the "danger" category. It was so good and didn't last long in our house. I'm making it again for Valentine's Day!

      Reply
    6. Luci Petlack says

      January 17, 2023 at 2:22 pm

      5 stars
      I love a no-bake recipe and I love Oreos even more! Can't wait to try this recipe.

      Reply
    7. Beth says

      January 17, 2023 at 1:06 pm

      5 stars
      Man! This is incredibly delicious and I love how easy it is to make. Thanks for a yummy recipe!

      Reply
    8. Savita says

      January 17, 2023 at 12:49 pm

      5 stars
      I am a big fan of no-bake cheesecakes, And this one turned out so good. A total hit!!

      Reply
    9. Kushigalu says

      January 17, 2023 at 12:19 pm

      5 stars
      Love no bake cheesecake, and this sounds fantastic. Thanks for sharing

      Reply
    10. TAYLER ROSS says

      January 17, 2023 at 12:16 pm

      5 stars
      I made this cheesecake over the weekend and it was incredible! It was delicious and I can't wait to make it again!

      Reply

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    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

    About Nikki

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