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+ servings
A caramel apple mini cheesecake topped with whipped cream and a caramel drizzle on a plate.
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5 from 23 votes

Caramel Apple Mini Cheesecakes

The meaning of decadence is layered in these rich and creamy Caramel Apple Mini Cheesecakes. They have all the taste you love in a classic cheesecake with a graham cracker crust elevated by warm cinnamon caramel apple pie filling.
Author: Nikki Lee
Servings: 18 mini cheesecakes
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

Graham Cracker Crust

  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter melted

Apple Cheesecake Filling

  • 2 packages 8 ounce cream cheese blocks room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 can apple pie filling (20 -21 ounce can)
  • ½ cup caramel sauce
  • 1 teaspoon ground cinnamon

Instructions

Crust

  • Preheat the oven to 350°F. Place liners in a muffin pan or grease with cooking spray. Set aside.
  • In a small mixing bowl, combine the graham cracker crumbs and sugar for the crust. Pour in butter and mix well.
  • Press a spoonful of the crumbs into the bottom of each muffin liner. Bake for 5 minutes and set aside. Turn the oven down to 300°F after baking.

Cheesecake

  • In a medium mixing bowl, chop the apple pie filling into finer pieces using a knife. Add in cinnamon and caramel sauce, and mix until combined. Set aside.
  • In a stand mixer or large mixing bowl with electric beaters, cream the cream cheese until smooth and fluffy. Add in vanilla, sugar, and eggs (one at a time) and beat until combined.
  • Once the graham cracker crusts are finished baking, add a layer of apple pie filling to each cup. Then fill to about ¾ full with the cream cheese mixture.
  • Bake in the oven at 300°F degrees for 20-25 minutes. Let cool to room temperature then chill in the refrigerator for three hours before serving.

Video

Nutrition

Serving: 1mini cheesecake | Calories: 112kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 74mg | Potassium: 32mg | Fiber: 1g | Sugar: 13g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg