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+ servings
A plate of pasta with Italian artichoke hearts, cherry tomatoes, and spinach.
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5 from 12 votes

Easy Skillet Italian Artichoke Medley with Pasta

Delizioso, this Italian Artichoke Medley with Pasta is a flavor-forward meal made with spinach, tomatoes, and Italian seasoning.
Author: Nikki Lee
Servings: 2 servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 12 ounce Bag frozen artichoke hearts (you can also use canned, drained)
  • 2-3 tablespoons olive oil
  • ¼ cup Italian dressing
  • 3 cups spinach
  • 10 ounce cherry tomatoes
  • 1 tablespoon dried Italian herbs
  • 1 tablespoon chopped garlic
  • ¼ teaspoon red pepper flakes optional
  • salt and pepper to taste
  • your favorite cooked pasta

Instructions

  • ChoosePasta  Cook using directions on package
  • Gather and measure all ingredients This recipe cooks quickly.
  • Heat skillet over medium High. In the heated skillet, place olive oil, chopped garlic, dried Italian herbs, and red pepper flakes and saute for approximately 2 minutes.
  • Add in frozen artichoke hearts stir gently and cook for approximately 5-6 minutes until thawed. Then stir in cherry tomatoes stirring gently to cook for approximately 2 minutes.
  • Next, add fresh spinach stirring gently to cook until wilted - approximately 2 minutes.
  • Pour Italian dressing over the ingredients and stir to combine. Then cook for 2-3 minutes until warmed through. Remove pan from heat and serve over your favorite pasta.

Video

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 24g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Sodium: 427mg | Potassium: 1012mg | Fiber: 9g | Sugar: 7g | Vitamin A: 5259IU | Vitamin C: 54mg | Calcium: 97mg | Iron: 3mg