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+ servings
A Mason jar mug filled with a breakfast parfait made with granola, yogurt, and fresh fruit.
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5 from 6 votes

Mixed Berry Yogurt Parfait

This sweet and simple Mixed Berry Yogurt Parfait will have you wondering how in the world such a divine treat could be considered breakfast!
Author: Nikki Lee
Servings: 4 servings (8 ounce)
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients

  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 ½ cups granola
  • 2 cups vanilla greek yogurt (or your favorite yogurt)

Instructions

  • In 4 regular-size drinking glasses or mason jars (8 ounces,) place a small layer of granola about 1 inch thick.
  • Add a layer of yogurt over in each glass on top of the granola. Top the yogurt with a handful of raspberries and strawberries.
  • Add the remaining yogurt to the glasses and top the parfaits with some more fresh fruit.
  • Serve and enjoy!

Video

Notes

  • These parfaits can be assembled with any kind of granola, making them fun to experiment with.
  • These parfaits are completely customizable. You can use any amount of yogurt, granola, and fruit if it fits in the glass.
  • We recommend fresh fruit with these parfaits. With frozen fruit, you have to let the berries thaw and by then they are mushy.
  • The parfaits are best served fresh. After a while, the yogurt will start to soften the granola. If you do not care about the texture of your granola, you can store these parfaits in the fridge for up to 2 days covered with plastic wrap. The granola on top will still be crunchy, just not the granola on the bottom of the glass.

Nutrition

Serving: 4servings | Calories: 174kcal | Carbohydrates: 28g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 545mg | Fiber: 6g | Sugar: 24g