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+ servings
Berry Fruit Salad tossed in a honey lime dressing in a rustic bowl with some of the berries being scooped out with a wooden spoon.
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5 from 5 votes

Berry Fruit Salad

Berry Fruit Salad: A vibrant medley of raspberries, blackberries, blueberries, and strawberries, tossed in a sweet and tangy honey lime dressing, creating a refreshing and irresistible summer favorite.
Author: Nikki Lee
Servings: 6 servings
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes

Ingredients

  • 1 ½ cups raspberries
  • 1 ½ cups blackberries
  • 1 ½ cups blueberries
  • 1 pound strawberries hulled and halved or quartered
  • 3 - 4 tablespoons honey
  • 2 tablespoons lime juice
  • mint springs to garnish
  • zest of 1 lime to garnish

Instructions

  • Wash and dry fruit. Hull and slice strawberries in half, quarters or bite sized pieces.
  • Place the raspberries, blackberries, blueberries, and strawberries in a large bowl.
  • Whisk together the honey, lime juice, and poppy seeds in a small bowl until well combined.
  • Pour the honey lime mixture over the berries and gently toss to coat.
  • Serve immediately, or cover and refrigerate for up to 4 hours. Garnish with mint sprigs and lime zest if desired.

Nutrition

Serving: 1serving | Calories: 110kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 259mg | Fiber: 6g | Sugar: 19g | Vitamin A: 118IU | Vitamin C: 65mg | Calcium: 34mg | Iron: 1mg