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A white bowl filled with scoops of No-Churn M&M Ice Cream.
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5 from 6 votes

No-Churn M&M Ice Cream Recipe

No-churn M&M ice cream is a creamy and delicious frozen treat that requires no special equipment. This easy-to-make recipe combines fluffy whipped cream, sweetened condensed milk, and mini M&M's for bursts of color and crunch in every bite. With its rich and smooth texture, this homemade ice cream is a delightful indulgence that will satisfy any sweet tooth.
Author: Nikki Lee
Servings: 6 servings
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 6 hours

Ingredients

  • 2 ¼ cups heavy whipping cream
  • ½ cup powdered sugar
  • 14 ounces sweetened condensed milk
  • ¾ cup mini M&M's

Instructions

  • Whisk the heavy cream and powdered sugar together in a large mixing bowl using an electric hand mixer or stand mixer with whisk attachment, to whip the cream into stiff peaks.
  • Once the cream begins to reach stiff peaks, gently fold in the sweetened condensed milk until it is combined with the whipped cream.
  • Gently fold in the M&M’s until they are evenly distributed throughout the ice cream base.Transfer the ice cream mixture into a 9x5 inch loaf pan and cover the pan with plastic
  • Transfer the ice cream mixture into a 9x5 inch loaf pan and cover the pan with plastic wrap. Allow the ice cream to sit in the freezer for at least 6 hours.
  • Scoop, serve, and enjoy!

Notes

  • Chilled Equipment: Before you begin, make sure your mixing bowl, beaters, and spatula are chilled. Placing them in the freezer for a few minutes prior to use helps the cream whip up faster and achieve a better consistency.
  • Cold Ingredients: Be sure that your heavy whipping cream is cold straight from the refrigerator. Cold ingredients whip better and help create a smoother texture in the ice cream.
  • Gentle Folding Technique: When incorporating the sweetened condensed milk and M&M's into the whipped cream, use a gentle folding motion. Folding ensures that you don't deflate the whipped cream, keeping the airiness intact.
  • 5-6 hours is the minimum amount of time you should let this ice cream set. When possible, I like to let this ice cream set overnight.

Nutrition

Serving: 1serving | Calories: 685kcal | Carbohydrates: 66g | Protein: 9g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 127mg | Sodium: 126mg | Potassium: 330mg | Fiber: 1g | Sugar: 65g | Vitamin A: 1547IU | Vitamin C: 2mg | Calcium: 277mg | Iron: 1mg