Biscoff Ice Cream (No-Churn)
This Biscoff Ice Cream magically comes together without an ice cream maker! The creamy and sweet base is mixed with cookie butter and crumbled Biscoff cookie pieces to make a delightful homemade ice cream with subtle and warm spice.
Servings: 6 servings
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- ¾ cup Biscoff Cookie Butter
- 1 cup crushed Biscoff Cookies
Instructions
- Whip the heavy cream into stiff peaks using an electric hand mixer.
- Once the whipping cream reaches stiff peaks, add the condensed milk, cookie butter, and crushed Biscoff cookies to your mixing bowl. Mix in the added ingredients using your hand mixer until combined.
- Transfer the ice cream mixture to a 9x5 inch loaf pan and cover it with plastic wrap. Place the loaf pan in the freezer for 5-6 hours.
- Scoop, serve, and enjoy!
Nutrition
Serving: 1serving | Calories: 744kcal | Carbohydrates: 67g | Protein: 10g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 112mg | Sodium: 179mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 54g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 0.2mg
Find it online:
www.soulfullymade.com/biscoff-ice-cream/