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–+ servings
A cucumber tomato avocado salad tossed in a lemon vinaigrette dressing in a white serving bowl.
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5 from 10 votes

Cucumber Tomato Avocado Salad

This quick and easy Cucumber Tomato Avocado Salad is made up of simple ingredients and is simply delicious. Tossed is a bright lemony herb dressing along with the fresh and cool salad and is the perfect warm-weather side dish or light meal.
Author: Nikki Lee
Servings: 6 servings
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes

Ingredients

  • 4 mini mini cucumbers or 1 large English cucumber cut lengthwise and then halved (about 2 1/2 cups)
  • 2 pints grape or cherry tomatoes or Roma halved or diced (about 2 1/2 cups)
  • 2 medium avocados , diced
  • ½ medium red onion thinly sliced
  • ¼ cup olive oil or avocado oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons white wine vinegar or champagne vinegar
  • ½ teaspoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • chopped cilantro or parsley (or to taste)

Instructions

  • Place sliced onions in a bowl of cold water and let sit for a few minutes, while preparing the vegetables. Drain the onions and pat dry. Set aside.
  • Chop cucumbers, tomatoes, onion, and avocado and place them in a large bowl.
  • In a small bowl, whisk together the dressing ingredients; Lemon juice, olive oil, vinegar, minced garlic, salt, and pepper.
  • Pour dressing over the salad and gently toss together to coat.
  • Top with cilantro or parsley and taste. Add additional salt & pepper to taste if desired. Serve immediately.

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 13g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 207mg | Potassium: 722mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1422IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 1mg

Find it online:

www.soulfullymade.com/cucumber-tomato-avocado-salad/