Eggnog Dip
Eggnog Dip is a fun and festive dessert dip to bring to your next holiday party! It’s made in 10 minutes with simple ingredients and delivers the classic flavor of the seasonal drink everyone loves!
Servings: 3 cups
Ingredients
- 8 ounces frozen whipped topping thawed (like Cool Whip)
- 8 ounces whipped cream cheese
- 1 cup eggnog
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 ounce box of white chocolate pudding mix
- Christmas sprinkles for garnish
Instructions
- Add Cool Whip, cream cheese, eggnog, cinnamon, allspice, and pudding mix to the bowl of a stand mixer (or a large bowl, for using an electric mixer).
- Mix on medium speed until well combined and smooth.
- Place in a serving dish, and top with sprinkles and cinnamon if desired.
- Serve with cookies or your favorite dippers, and enjoy!
Notes
- The Perfect Dippers– Some of my favorite dippers for this eggnog dip recipe are Lotus Biscoff cookies– That may be all you need! For variety and dippers that pair well with the eggnog flavor, offer fresh strawberries, bits of pound cake, shortbread cookies, graham crackers, vanilla wafers, gingersnaps, and more!
- Room Temperature Ingredients– It helps to bring the cream cheese to room temperature before adding it to the recipe, making mixing much easier.
- Chill Time– If you can wait, allow the dip to chill in the fridge in a covered container for half an hour before serving.
Find it online:
www.soulfullymade.com/easy-eggnog-dessert-dip-recipe/