Cucumber Sandwiches Recipe
Servings: 2 sandwiches
Equipment
- bowl
Ingredients
- 4 ounces cream cheese softened (8 tablespoons)
- 2 tablespoons mayonnaise
- 2 tablespoons fresh or dried chives chopped
- 2 tablespoons fresh dill chopped
- 2 teaspoons fresh lemon juice
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- 4 slices sandwich bread
- 1 cup English cucmber thinly sliced (peeled if desired)
Instructions
- In a bowl add the cream cheese, mayonnaise, chives, dill, lemon juice, pepper, salt, and garlic powder. Mix until combined.
- Spread the cheese mixture onto each half of the slices.
- Place the cucumbers onto one slice of the bread. (You can remove crust on bread if desired)
- Then place the other slice of bread on top of the cucumbers.
- Cut into triangles or squares.
- Serve immediately or place in the fridge for up to 24 hours before serving.
- Garnish the sandwiches by sprinkling with dill before serving.
Nutrition
Serving: 1serving | Calories: 440kcal | Carbohydrates: 31g | Protein: 9g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 63mg | Sodium: 798mg | Potassium: 237mg | Fiber: 2g | Sugar: 6g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 175mg | Iron: 2mg
Find it online:
www.soulfullymade.com/cucumber-sandwiches-recipe/