Apple Pecan Sticky Bun Bites
Servings: 12
Ingredients
- 2 cans (16.3 ounce) refrigerated biscuits
- ½ cup butter,melted (1 stick)
- ½ cup pancake syrup
- ⅓ cup brown sugar, firmly packed
- 2 tsp cinnamon
- ½ cup pecans, chopped
- 1 apple, peeled, cored, and cubed
- ½ cup apple butter
Instructions
- Preheat oven to 350 degrees. Spray bundt pan with baking spray.
- In a saucepan, over medium high heat melt butter add in pancake syrup, apple butter and apples. Stir until combined. Turn off burner.
- In a large bowl, stir together brown sugar, cinnamon and pecans. Cut biscuits into quartered cubes. Toss the dough into the cinnamon sugar mixture and evenly coat.
- Place 1/3 of the apple butter syrup mixture in the bottom of bundt pan. Add layer 1/2 of cinnamon sugar biscuit cubes.
- Then add half of remaining apple butter syrup. The rest of coated biscuits. And top with the remaining syrup.
- Bake until golden brown about 30 to 35 minutes. Let cool in pan for 5 minutes. Invert onto a serving platter. Serve warm.
Find it online:
www.soulfullymade.com/apple-pecan-sticky-bun-bites/