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    Soulfully Made » Desserts » Apple Pecan Sticky Bun Bites

    Apple Pecan Sticky Bun Bites

    Nikki Lee Published:September 23, 2018 | Updated: August 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Apple Pecan Sticky Bun Bites are gooey cinnamon brown sugar biscuit bites with melted butter, syrup, apple butter, and of course fresh apples all mixed together and baked in a bundt pan. Think a delicious cross between a sticky bun and monkey bread in the perfect sized bite of fall!

    A side view of this apple pecan sticky bun bundt cake aka apple pecan monkey bread

    *This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

    I don't know anything that says Fall is here like a juicy Envy Apple! They are the perfect bite of sweet and crunch making up the most mouth watering apple! And I am pretty sure these apples were made in heaven (and just for my Apple Pecan Sticky Bun Bites)!

    Envy Apples have a beautiful bright skin, sweet flavor, and tender but crisp flesh. Just perfect!  One thing that sets them apart is they don't turn brown when you cut them. They keep that pretty white color inside and that makes them perfect for serving!

    And they are HEALTHY too.  They are full of fiber, antioxidants, and vitamins. Especially vitamin C (that's their secret to keeping the apple white when you cut them)! This cross between a Braeburn and Royal Gala Apples makes for PURE BLISS!  I promise!! And as they say "Bite and Believe!" One taste of these beauties and you will be hooked! I know I am!

    A big Thank You to ENVY APPLES for providing me with these beautiful apples for this week! Stop by and visit them on their social channels.

    Pinterest | Instagram | Facebook  | Twitter

    A close up of a basket of red envy apples

    What is needed for Apple Pecan Sticky Bun Bites

    • Envy Apples (Or a sweet firm apple)
    • refrigerated biscuits
    • butter
    • pancake syrup
    • brown sugar
    • cinnamon
    • pecans
    • apple butter
    Apple Pecan Sticky Bun Bites

    How to make Apple Pecan Sticky Bun Bites

    Make sure to preheat your oven to 350° while you are measuring out and preparing your ingredients.

    the ingredients for this apple pecan sticky bun bites like biscuit dough, diced apple, pecans, and sugar

    In a saucepan, over medium high heat melt butter add in pancake syrup, apple butter and apples. Stir until combined, then turn off burner.

    In a saucepan, over medium high heat melt butter add in pancake syrup, apple butter and apples for this apple pecan sticky bun bites recipe

    In a large bowl, stir together brown sugar, cinnamon and pecans. Cut biscuits into quartered (or desired bit sized) cubes. Toss the dough into the cinnamon sugar mixture and evenly coat.

    The cubed biscuit pieces tossed in cinnamon sugar for this apple pecan sticky bun bites recipe

    Place ⅓ of the apple butter syrup mixture in the bottom of bundt pan. Add layer ½ of cinnamon sugar biscuit cubes.

    Then add half of remaining apple butter syrup. The rest of coated biscuits. And top with the remaining syrup.

    An overhead shot of the uncooked apple pecan sticky bun bites recipe with apple butter mixture and cinnamon sugar biscuit pieces

    Bake until golden brown about 30 to 35 minutes. Let cool in pan for 5 minutes.

    An overhead shot of the baked apple pecan sticky bun bites in a bundt pan

    Invert onto a serving platter and serve this warm.

    This is perfect for breakfast or even a dessert! And who doesn't love dessert for breakfast- right!!

    An overhead shot of this apple butter pecan sticky bun bites turned out of the bundt pan on a galvanized metal serving platter with a basket of apples in the background

    Caring is sharing! If you would like to support Soulfully Made, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

    **** Please PIN APPLE PECAN STICKY BUN BITES and Save for Later ****

    An overhead shot of this apple butter pecan sticky bun bites turned out of the bundt pan on a galvanized metal serving platter with a basket of apples in the background

     

    Apple Pecan Sticky Bun Bites

    Other Apple Recipes You May Enjoy

    A slice of this fresh apple sheet cake on a white plate with green granny smith apples in the background
    A pot of this bourbon apple pecan bread pudding recipe with a slice missing
    Jar of Instant Pot Apple Butter with tied with Jute Ribbon
    a close up of this apple butter cheesecake tart with a streusel topping on a cake stand for serving

    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    Apple Pecan Sticky Bun Bites

    Author: Nikki Lee
    5 from 1 vote
    Apple Pecan Sticky Bun Bites are gooey cinnamon brown sugar biscuit bites with melted butter, syrup, apple butter, and of course fresh apples all mixed together and baked in a bundt pan. Think a delicious cross between a sticky bun and monkey bread in the perfect sized bite of fall!
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 12
    Calories 186 kcal

    Ingredients
      

    • 2 cans, 16.3 ounce refrigerated biscuits
    • ½ cup butter, melted, (1 stick)
    • ½ cup pancake syrup or maple syrup
    • ⅓ cup brown sugar, firmly packed
    • 2 teaspoon cinnamon
    • ½ cup pecans, chopped
    • 1 apple, peeled, cored, and cubed
    • ½ cup apple butter

    Instructions
     

    • Preheat oven to 350 degrees. Spray bundt pan with baking spray.
    • In a saucepan, over medium high heat melt butter add in pancake syrup, apple butter and apples. Stir until combined. Turn off burner.
    • In a large bowl, stir together brown sugar, cinnamon and pecans. Cut biscuits into quartered cubes. Toss the dough into the cinnamon sugar mixture and evenly coat. 
    • Place ⅓ of the apple butter syrup mixture in the bottom of bundt pan. Add layer ½ of cinnamon sugar biscuit cubes.
    • Then add half of remaining apple butter syrup. The rest of coated biscuits. And top with the remaining syrup.
    • Bake until golden brown about 30 to 35 minutes. Let cool in pan for 5 minutes. Invert onto a serving platter. Serve warm.

    Nutrition

    Serving: 12 Servings Calories: 186 kcal Carbohydrates: 23 g Protein: 1 g Fat: 11 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.3 g Cholesterol: 20 mg Sodium: 66 mg Potassium: 87 mg Fiber: 1 g Sugar: 20 g Vitamin A: 251 IU Vitamin C: 1 mg Calcium: 31 mg Iron: 0.3 mg

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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      RATE THIS RECIPE




    1. Jan Thomas says

      September 30, 2018 at 2:32 pm

      Thank you for sharing at our apple celebration of Celebrate 365 Blog Party!

      Reply
    2. Sue Lau says

      September 26, 2018 at 3:23 pm

      So easy and delicious!

      Reply
      • [email protected] says

        September 26, 2018 at 5:38 pm

        Yes! I love easy recipes that taste great!

        Reply
    3. Carlee says

      September 23, 2018 at 7:20 am

      Oh my goodness, I have been deprived my whole life! I absolutely need to make this today and every day from here on out! <3 Yum!

      Reply
      • [email protected] says

        September 23, 2018 at 10:15 am

        Thank you Carlee! My family loves for me to make this! It's a perfect Fall Sunday breakfast! But easy enough for any day or everyday in your case 😉 <3

        Reply

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