Apple Pecan Sticky Bun Bites are gooey cinnamon brown sugar biscuit bites with melted butter, syrup, apple butter, and of course fresh apples all mixed together and baked in a bundt pan. Think a delicious cross between a sticky bun and monkey bread in the perfect sized bite of fall!
*This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
I don’t know anything that says Fall is here like a juicy Envy Apple! They are the perfect bite of sweet and crunch making up the most mouth watering apple! And I am pretty sure these apples were made in heaven (and just for my Apple Pecan Sticky Bun Bites)!
Envy Apples have a beautiful bright skin, sweet flavor, and tender but crisp flesh. Just perfect! One thing that sets them apart is they don’t turn brown when you cut them. They keep that pretty white color inside and that makes them perfect for serving!
And they are HEALTHY too. They are full of fiber, antioxidants, and vitamins. Especially vitamin C (that’s their secret to keeping the apple white when you cut them)! This cross between a Braeburn and Royal Gala Apples makes for PURE BLISS! I promise!! And as they say “Bite and Believe!” One taste of these beauties and you will be hooked! I know I am!
A big Thank You to ENVY APPLES for providing me with these beautiful apples for this week! Stop by and visit them on their social channels.
What is needed for Apple Pecan Sticky Bun Bites
- Envy Apples (Or a sweet firm apple)
- refrigerated biscuits
- pancake syrup
- brown sugar
- apple butter
How to make Apple Pecan Sticky Bun Bites
Make sure to preheat your oven to 350° while you are measuring out and preparing your ingredients.
In a saucepan, over medium high heat melt butter add in pancake syrup, apple butter and apples. Stir until combined, then turn off burner.
In a large bowl, stir together brown sugar, cinnamon and pecans. Cut biscuits into quartered (or desired bit sized) cubes. Toss the dough into the cinnamon sugar mixture and evenly coat.
Place 1/3 of the apple butter syrup mixture in the bottom of bundt pan. Add layer 1/2 of cinnamon sugar biscuit cubes.
Then add half of remaining apple butter syrup. The rest of coated biscuits. And top with the remaining syrup.
Bake until golden brown about 30 to 35 minutes. Let cool in pan for 5 minutes.
Invert onto a serving platter and serve this warm.
This is perfect for breakfast or even a dessert! And who doesn’t love dessert for breakfast- right!!
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