Go Back Email Link
+ servings
Ground Beef Doritos Casserole in a Blue Casserole Dish
Soulfully Made Logo
4.49 from 70 votes

Ground Beef Doritos Casserole

Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!
Author: Nikki Lee
Servings: 6 to 8 servings
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 1 Large bag nacho flavored Doritos
  • 1 ½ pound lean ground beef
  • ¼ cup onion
  • 1 packet taco seasoning
  • 1 cup water
  • 1 cup salsa verde
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar
  • 1 cup colby jack cheese

Instructions

  • Preheat oven to 350 degrees.
  • In a large skillet brown ground beef and onions until cooked through. Drain off fat.
  • Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
  • Add in salsa, soup, and sour cream and mix until combined.
  • Pour in cheddar cheese and stir until melted into beef mixture.
  • In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat.
  • Top with remaining 1/3 of Doritos and colby jack cheese.
  • Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 6g | Protein: 35g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 624mg | Potassium: 567mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 748IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 3mg