Doritos Casserole Recipe

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Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!

I don’t know about you but we are crazy for all things taco at my house! This one has become such a family favorite over the years. It’s cheesy, taco flavored, and built with those crazy crunchy and oh so fabulous Doritos chips! Who can resist them?? Not anyone in my house! We love them and may have an addiction!

Casseroles are always a favorite especially for this busy mom. When my kids were younger we were always on the go. So getting a tasty dinner on the table during the week (especially one for picky kids) was a challenge. However, if it had Doritos in it they came running!

Life looks a bit different now as they are in college, but it still can be quite hectic at times and my college aged son still lives at home. He still loves the classics I made for him growing up. And this one is still a win!

Casseroles are also typically are hearty, belly filling, quick, easy, and scrumptious. Anything and everything that gets dinner on the table and the family gathered around it is the way to go!

Dorito Casserole Recipe Ingredients

• large bag nacho flavored Doritos
• lean ground beef
• onion
• taco seasoning
• water
• salsa verde
• cream of chicken soup
• sour cream
• shredded cheddar
• shredded colby jack cheese

How To Make Dorito Casserole with Ground Beef

1. Preheat oven to 350 degrees.
2. In a large skillet brown ground beef and onions until cooked through. Drain off fat.
3. Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
4. Add in salsa, soup, and sour cream and mix until combined.
5. Pour in cheddar cheese and stir until melted into beef mixture.
6. In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat.
7. Top with remaining 1/3 of Doritos and colby jack cheese.
8. Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.

How To Serve Doritos Casserole

Serve this Easy Dorito Casserole straight from the oven while it’s warm and melty! Here are a few ideas to complete the meal and elevate the flavors:

1. Toppings Galore: Add a little freshness and color by topping each serving with shredded lettuce, diced tomatoes, sliced jalapeños, or a dollop of sour cream. A sprinkle of fresh cilantro or green onions adds a nice finishing touch.
2. Side Pairings: Pair it with a light side dish to balance the hearty casserole. A simple green salad with a zesty Catalina Dressing or an avocado tomato salad works perfectly. You could also serve it alongside Mexican rice, refried black beans, restaurant style refried beans, or corn on the cob for a more festive spread.
3. Dip-Friendly Fun: Keep things fun by serving it with a side of guacamole, salsa, or queso dip. It’s perfect for scooping up with extra Doritos or tortilla chips!
4. Make It a Meal: Round out the dinner table with an easy Mexican fruit salad or a refreshing pitcher of iced tea or lemonade for a family-friendly vibe.

Storing Dorito Casserole with Ground Beef

Refrigerating Leftovers:

Allow the casserole to cool completely before storing. Cover the dish tightly with plastic wrap or transfer the leftovers to an airtight container. Store in the refrigerator for up to 3 days. The chips may lose some of their crunch, but the flavor will still be delicious.

Can You Freeze This?

This Beef Dorito Casserole really is best served fresh. The sour cream in the mixture tends to separate when frozen, and the Doritos will soak up moisture, leaving them soft and mushy instead of crunchy.

Casseroles have always been my go-to when I need a reliable, no-fuss dinner that brings everyone to the table. Over the years, they’ve become a bit of my signature—friends and family know if I’m showing up with a dish, it’s probably a casserole, and it’s definitely going to be good. I think it all started because my kiddos loved them so much growing up—there’s just something about the warm, cheesy layers that makes everyone happy.

This Ground Beef Dorito Casserole is no exception. It has everything you love about a classic casserole—seasoned beef, a creamy, cheesy filling—but the crunchy nacho Doritos take it to a whole new level. It’s a fun, flavorful twist on comfort food that’s perfect for any occasion. Whether it’s a busy weeknight, a church potluck, or a meal for someone who needs a little love, showing up with a bubbling casserole dish in hand always brings smiles. Trust me, one bite and it’ll become a family favorite in your home, too!

5 Great Family Friendly Meals

• Instant Pot Spaghetti and Meatballs
• Slow Cooker Salisbury Steak
• Slow Cooker Cheesy Pesto Chicken Pasta
• Instant Pot Cheesy Taco Pasta
• Slow Cooker Mississippi Pot Roast

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Recipe

4.49 from 70 votes

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Dorito Casserole with Beef

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 6 to 8 servings

Author: Nikki Lee

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Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!

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Ingredients 

1x2x3x

• ▢ 1 Large bag nacho flavored Doritos
• ▢ 1 ½ pound lean ground beef
• ▢ ¼ cup onion
• ▢ 1 packet taco seasoning
• ▢ 1 cup water
• ▢ 1 cup salsa verde
• ▢ 1 can cream of chicken soup
• ▢ 1 cup sour cream
• ▢ 1 cup shredded cheddar
• ▢ 1 cup colby jack cheese

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Instructions

• Preheat oven to 350 degrees.
• In a large skillet brown ground beef and onions until cooked through. Drain off fat.
• Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
• Add in salsa, soup, and sour cream and mix until combined.
• Pour in cheddar cheese and stir until melted into beef mixture.
• In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat.
• Top with remaining 1/3 of Doritos and colby jack cheese.
• Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.

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Nutrition Information

Serving: 1serving Calories: 372kcal (19%) Carbohydrates: 6g (2%) Protein: 35g (70%) Fat: 22g (34%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 0.4g Cholesterol: 118mg (39%) Sodium: 624mg (27%) Potassium: 567mg (16%) Fiber: 0.2g (1%) Sugar: 4g (4%) Vitamin A: 748IU (15%) Vitamin C: 2mg (2%) Calcium: 281mg (28%) Iron: 3mg (17%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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