BBQ Stuffed Baked Potatoes
Hearty loaded bbq baked potatoes loaded with butter, cheese, bacon, and pulled BBQ chicken—an easy, satisfying dinner the whole family will love.
Servings: 4 servings
Ingredients
To Bake Potatoes
- 4 russet potatoes
- 1-2 tablespoons olive oil
- 1 tablespoons kosher salt or to taste
Loaded BBQ Toppings
- 4 tablespoons butter
- 4 ounces cheddar cheese shredded approximately 1 cup
- 4 slices bacon cooked and crumbled, or packaged bacon bits
- ½ to 1 pound pulled bbq chicken approximately ½ cup per potato (brisket ot pork)
- green onions optional
- pepper to taste
Instructions
- Preheat oven to 425℉.
- Line a baking pan with parchment paper.
- Wash potatoes with a brush. Dry with a paper towel.
- Rub each potato with oil and place on a baking tray. Coat each potato with salt.
- Cook for 45 - 60 minutes (smaller potatoes will cook faster). Check the potatoes with a fork - it should insert easily. If not, continue cooking in 5-minute increments and check again. Here's a guide for cooking times for baked potatoes.
- Top with pulled BBQ chicken, BBQ brisket, or pork and your favorite toppings.
Nutrition
Serving: 1serving | Calories: 489kcal | Carbohydrates: 39g | Protein: 23g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 2098mg | Potassium: 1124mg | Fiber: 3g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 2mg
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www.soulfullymade.com/loaded-bbq-baked-potatoes/To see the web version with photos, tips
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https://www.soulfullymade.com/loaded-bbq-baked-potatoes/