Calabrian Sauce Recipe
This Spicy Calabrian Marinara Sauce is bold, simple, and ready in just 20 minutes. Made with pantry staples, it's perfect for pasta, pizza, or dipping.
Servings: 3.5 cups
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoon Calabrian chilis chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 can crushed tomatoes 28 ounces
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the garlic, Calabrian chilis, oregano, and basil. Cook for about 30 seconds, being careful not to brown the garlic.
- Pour in the tomatoes and season with salt and pepper. Once the sauce starts bubbling, reduce the heat to low. Let it simmer, stirring occasionally, for at least 20 minutes or longer.
- Serve over pasta, on pizza, or with toasted ravioli.
Notes
This Spicy Calabrian Marinara Sauce recipe makes about 3 to 3½ cups of sauce, which is typically enough for:
- 1 pound of dry pasta, serving 4 people or up to 5 smaller portions.
- 1 to 2 medium pizzas, depending on how saucy you like them.
- As a dipping sauce, it can serve 6 to 8 people alongside toasted ravioli, mozzarella sticks, garlic bread, or breadsticks.
Nutrition
Serving: 1 1 serving | Calories: 87 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 563 mg | Potassium: 400 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 289 IU | Vitamin C: 13 mg | Calcium: 53 mg | Iron: 2 mg
Find it online:
www.soulfullymade.com/calabrian-sauce/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/calabrian-sauce/