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–+ servings
Cast Iron Skillet Garlic and Parmesan Potatoes
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4.84 from 6 votes

Cast Iron Potatoes

Cast Iron Skillet Garlic and Parmesan Potatoes are crispy on the outside and tender and delicious on the inside. The perfect side dish for any meal.
Author: Nikki Lee
Servings: 8
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 pounds baby potatoes any variety (I love the little reds or trios)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 teaspoons garlic minced (or to taste)
  • 1 tablespoon fresh chopped parsley (or use lightly dried parsley)
  • 4 tablespoons parmesan cheese freshly grated (plus more for garnish) - I grate with a microplane.
  • ¼ cup chicken broth (optional)

Instructions

  • Slice potatoes in half. 
  • Place butter and olive oil in a cast-iron skillet and heat to medium to medium-high heat.  Place the potatoes, cut side down, into the skillet.
  • Sprinkle with ½ of the Parmesan cheese over potatoes. Leave them to cook for 10-15 minutes. Do not touch.
  • Once the potatoes are browned to your liking, turn them over. Sprinkle minced garlic and remaining Parmesan cheese over potatoes. If you like a softer potato, add ¼ cup of broth. Place the lid on the pan and cook for an additional 15 minutes or until the potatoes are fork-tender.
  • Remove and sprinkle with more Parmesan cheese, then garnish with parsley. Serve.

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 46mg | Fiber: 3g | Sugar: 1g

Find it online:

www.soulfullymade.com/cast-iron-skillet-garlic-parmesan-potatoes/