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Cast Iron Skillet Garlic & Parmesan Potatoes

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Cast Iron Skillet Garlic & Parmesan Potatoes - Pull out that Cast Iron Skillet and Prepare for Deliciousness

Cast Iron Skillet Garlic & Parmesan Potatoes

How to Make Cast Iron Skillet Potatoes

Two things are key - a cast iron skillet and leaving them alone the first ten minutes. That is it! Get that cast iron to medium-high heat. Put in equal parts olive oil and butter. Cut your potatoes in half or to the bite-size you like and place the cut side down in the pan. Sprinkle with sea salt to taste, minced garlic, and fresh parsley. Forget they are there for ten minutes.

Tip: I have found some roasted minced garlic in my produce section. LOVE it! But regular or fresh works just as well.

Potatoes in Cast Iron Pan
Watch them sizzle but DO NOT TOUCH!

Once they are perfectly browned after 10 minutes or so, turn them over. Cover with a lid and cook for 10 to 15 minutes. Once they are fork tender you will have perfectly pan roasted greatness.

Cook Potatoes with Lid On

It really is that easy!! The flavor is AMAZING!!!

Pan Roasted Garlic and Parmesan Potatoes

 

Cast Iron Skillet Garlic and Parmesan Potatoes

Cast Iron Skillet Garlic and Parmesan Potatoes

Author: Nikki Lee
5 from 4 votes
Cast Iron Skillet Garlic and Parmesan Potatoes are crispy on the outside and tender and delicious on the inside. The perfect side dish for any meal.
Print Save Pin Recipe Rate
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 8
Calories 140 kcal

Ingredients
  

  • 2 lbs Baby Potatoes, any variety
  • 1 tablespoon olive oil
  • 1 tbs butter
  • 2 teaspoon garlic, minced
  • 2 teaspoon fresh parsely
  • 1-2 tablespoon Parmesan Cheese, freshly grated (plus more for garnish)

Instructions
 

  • Slice potatoes in half. 
  • Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat.  Put potatoes cut side down into skillet. Sprinkle minced garlic and parmesan over potatoes. Leave in to cook for 10 minutes. Do not touch.
  • Turn over. Put lid on pan and cook for 10 to 15 minutes until fork tender.
  • Remove and sprinkle on more Parmesan cheese (Freshly grated if possible) and garnish with parsley. Serve

Nutrition

Serving: 1 1 serving Calories: 140 kcal Carbohydrates: 24 g Protein: 3 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Cholesterol: 5 mg Sodium: 46 mg Fiber: 3 g Sugar: 1 g

Nutrition Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Tried this recipe?Let us know how it was!
Cast Iron Skillet Garlic & Parmesan Potatoes

 

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  1. Tonya Lunsford says

    Trying these now. Gonna see in a few. Cast iron cooking is great, I love the seat it give to all foods.

    Reply

  2. Julia says

    These potatoes look so delicious! The mister will love this dish.

    Reply

  3. Nicole Taggart says

    5 stars
    I would not want to share them.
    I love potatoes like this

    Reply

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