This post may contain affiliate links. Please read our disclosure policy.

This Easy Halloween Sangria Recipe is a spooktacular Halloween cocktail or mocktail perfect for your next Halloween party. Red wine, sparkling cider, cranberry juice, and fresh fruit combined to make a deliciously spirited punch.

This easily customizable sangria recipe can be non-alcoholic if you prefer a fun mocktail and is adaptable to any taste!

When entertaining at Halloween, or anytime really, having a quick and easy signature cocktail or mocktail is a must. Sangria is always my go-to recipe! ONE – it’s delicious, TWO – it’s easy to make (and make-ahead) and THREE – it can be made for a crowd!

A glass of sangria with the pitcher in the background.

What exactly is Sangria?

Sangria is a punch-like beverage that combines, wine, fruit, sugar (or fruit juice in this case), and other ingredients.

There are a few important ingredients that need to be added to every pitcher of sangria.

Ingredient Notes

  • Red Wine: Blood Red is the look you are going for. Any red wine you love.
  • Apple Cider: I love to use sparkling apple cider for extra flavor and some bubbles.
  • Cranberry Juice: This gives even more color and a bit of tartness.
  • Brandy: (optional) Adding in ½ cup of brandy gives sangria a little something special and is traditional in a sangria. Blackberry brandy would also be delish!
  • Red, Orange, and Black Fruit: In keeping with the Spooktacular theme here I used apples, oranges, and blackberries. All fit right in with Halloween colors.

Image of ingredients needed to make Fall or Halloween Sangria.

How To Make Easy Halloween Sangria

Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Cut and Add Fruit to Pitcher

Make sure all the fruit is washed. Then slice the apples and oranges. Next, add the whole blackberries to the pitcher.

Collage image: cutting fruit and adding to a glass pitcher.

Step 2 | Add Wine, Juices, Bubbly & Ice

Next, add the bottle of red wine, bubbly apple cider, and cranberry juice – then give it a stir.

I recommend chilling for a couple of hours or until ready to serve. Then add ice, stir and enjoy!

If you want to serve immediately just go ahead and add the ice with the liquid, and stir!

Step 2 | Serve & Enjoy

Pre-Poured Glasses: Pour in a glass or plastic cocktail cup and garnish this spooky sangria with extra fruit.

I love to place a fun Halloween straw with black, orange, and white colors in the glass with a plastic spider hanging on the straw and add a skewer of blackberries. You could also place a cinnamon stick inside if you like cinnamon in your sangria. This makes them so pretty and so much fun.

Self-Serve: You can set the pitcher out so everyone can pour their own and make a tray of glasses already prepped.

Or even create a sangria bar by adding a pretty board or bowls of reserved fruit, cinnamon sticks, and some spooky Halloween candy for garnish. This is Sangria Charcuterie!

Collage Image: adding in red wine, apple cider, cranberry juice, and then stirring to combine.

Tips

  • Don’t forget to allow plenty of time for the beverage to chill before your party (it’s a great prep-ahead Halloween pitcher cocktail)! I like to do it about 3 to 4 hours ahead stick it in the fridge and ice it before serving. Or simply chill the bottles and fruit ahead and mix before serving.
  • If you are serving right away, I suggest muddling the fruit a bit so the flavors are nice and bold.
  • Wait to stir in the bubbly apple cider (Sprite or Ginger Ale ) and ice just before serving. You don’t want the ice to water down the sangria or lose those bubbles.
  • Use any red wine or sangria you love. If it’s your favorite the sangria will be a hit.
  • If the wine isn’t sweet enough for your taste, add a bit of simple syrup to sweeten it up a bit.
A pitcher of sangria with halloween decor around it.

Frequently Asked Questions

Can I make this a Halloween Mocktail Sangria?

YES! In place of the wine, use an alcohol-removed wine or a full bottle of grape or apple cider. Make it fun for the kids and add gummy worms as a garnish. If you are serving one for the adults and kids just make sure the adult version is out of reach of the little ones. The gummy worms will also help differentiate the two.

How do I muddle fruit?

If you have a muddler press with that to release some of the juices and pressing of the peel will so much flavor. You can use a wooden spoon if you do not have one. This is totally optional but helps speed up the flavors when you don’t have time to let it chill.

What other fruits are good in sangria?

Any fruit is great in sangria really! To keep with the spook factor black plums, black cherries, or black grapes also add a scary touch.

What types of wines are best for sangria?

I prefer to use wine with fruity flavors, like a pinot noir, a red blend, or a sangria blend will work. Garnacha and Rioja come from Spain and are classic choices. Just remember you don’t have to spend a lot of money for it to be delicious.

Variations and Substitutions:

  • Don’t have apple cider – you can substitute a lemon-lime soda (like Sprite) or ginger ale as a replacement.
  • Not crazy about cranberry juice replace it with orange juice or really any fruit juices will work here.
  • Make it spooky – by adding green grapes (peeled are extra scary), lychee fruit, and gummy eyeballs.
  • Want black sangria? Add in a few drops of black food coloring and stir, until the desired color is achieved.
  • Don’t care for red wine – use your favorite white wine!
  • For a less sugar alternative – Use an unsweetened cranberry juice and add a sugar-free sweetener (if desired). You can also use sugar-free maple syrup, honey, or a monk fruit sweetener to add sweetness.

What to Serve With Spooky Halloween Sangria

Halloween at our house is about the whole family. We serve something for everyone.

Whether you are hosting a scary soiree for adults (cocktail version) or a family-friendly party (mocktail or one or each). This perfect party punch is a crowd pleaser for sure.

Make your Halloween a scream by serving this along with Mummy Meatballs, Monster Munch Popcorn, and Peanut Butter Eyeball Brownies for dessert!

Other Halloween Recipes

Hungry for more easy, home-cooked, delicious recipes?

Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

A glass of sangria on a marble table with a cute halloween polka dot straw and fruit in the glass.
Recipe
5 from 16 votes

(click stars to rate)

Easy Halloween Sangria (Cocktail or Mocktail)

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Author: Nikki Lee
This Easy Halloween Sangria Recipe is a spooktacular Halloween cocktail or mocktail perfect for your next Halloween party. Red wine, sparkling cider, cranberry juice, and fresh fruit combined to make a deliciously spirited punch.

Ingredients 

  • 1 bottle red wine, chilled (750 ml.)
  • 2 cups sparkling apple cider, chilled
  • 1 cup cranberry juice, chilled
  • 3 navel oranges, sliced (reserve 1 for garnish)
  • 4 red apples (we used gala), sliced (reserve 1 for garnish
  • 1 ½ cups blackberries, washed (resrve ½ cup for garnish)
  • 2 cups ice

For Mocktail Sangria – replace wine with a non-alcoholic wine or a bottle of grape or apple cider

    Instructions

    • In a large pitcher add 2 navel oranges, sliced; 3 red apples, sliced; and 1 cup of blackberries.
    • Pour in red wine, apple cider, and cranberry juice; then stir.
    • Keep the rest of the fruit chilled and ready for garnish. Stir well, and keep the sangria refrigerated until ready to serve.
    • When ready to serve add ice and stir. Garnish with reserved fruit.

    Video

    Notes

    • your party (it’s a great prep-ahead Halloween pitcher cocktail)! I like to do it about 3 to 4 hours ahead stick it in the fridge and ice it before serving. Or simply chill the bottles and fruit ahead and mix before serving.
    • If you are serving right away, I suggest muddling the fruit a bit so the flavors are nice and bold.
    • Wait to stir in the bubbly apple cider (Sprite or Ginger Ale) and ice just before serving. You don’t want the ice to water down the sangria or lose those bubbles.
    • Use any red wine or sangria you love. If it’s your favorite the sangria will be a hit.
    • If the wine isn’t sweet enough for your taste, add a bit of simple syrup to sweeten it up a bit.

    Nutrition Information

    Serving: 1serving Calories: 154kcal (8%) Carbohydrates: 27g (9%) Protein: 1g (2%) Fat: 0.3g Saturated Fat: 0.04g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.03g Sodium: 7mg Potassium: 278mg (8%) Fiber: 3g (13%) Sugar: 21g (23%) Vitamin A: 161IU (3%) Vitamin C: 37mg (45%) Calcium: 34mg (3%) Iron: 1mg (6%)

    Nutritional Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    ©️Soulfully Made

    Did You Make This?I love to see what you made! Tag me @soulfullymade_ and hashtag #SoulfullyMade
    Pin Recipe Tag on Insta Share on Facebook Leave Review

    Please share

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    RATE THIS RECIPE




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    12 Comments

      1. Thank you so much, Neome! I love the idea of a Witches brew gathering! That would be so much fun with my girlfriends.

    1. 5 stars
      This was such a crisp and refreshing recipe for sangria! Easily, a new favorite; loved every last drop!

    2. 5 stars
      I wasn’t going to make myself wait for Halloween to try this – so I made it this weekend and we LOVED it! Thanks for a great recipe!