Coconut Cream Pie
This Easy Coconut Cream Pie is dreamy and creamy, filled with a Coconut Pudding filling topped off with cool whip and toasted coconut! It’s a classic that is hard to beat!
Servings: 8
Ingredients
- 1 9-inch deep dish pie crust
- 2 envelopes dream whip
- 1 cup milk
- 1 teaspoons vanilla extract
- 2 3.4 ounce boxes instant coconut cream pudding (or use vanilla with 1 teaspoon coconut extract)
- 1 ¾ cup milk
- 1 ½ cups sweetened coconut flakes
- 8 ounce cool whip (I used Extra Creamy)
- ½ cup toasted coconut flakes for topping
Instructions
- Baked pie crust according to package directions. Let cool completely.
- Beat envelopes of Dream Whip, 1 cup milk and vanilla until soft peaks are formed. About 4 to 5 minutes.
- Mix pudding packets, 1 3/4 milk and coconut flakes according to pudding packet instructions. Fold in Dream Whip.
- Toast coconut flakes for top of pie. Spread out coconut on a baking pan and bake at 325 degrees for 3 to 5 minutes. Keep an eye on it. Let cool.
- Pour pudding mixture into cooled pie shell. Top with cool whip. Sprinkle on toasted coconut. Refrigerate for 4 hours or overnight.
Notes
- If you can’t find coconut pudding mix: Sometimes I can find it, sometimes I can’t. I have checked with the Jello brand, and they say they still carry it. If you can only find instant vanilla pudding mix, add 1 teaspoon coconut extract to the pudding with the milk in step 3. You can also increase the coconut if you like.
Nutrition
Serving: 1 1 serving | Calories: 401 kcal | Carbohydrates: 43 g | Protein: 6 g | Fat: 23 g | Saturated Fat: 15 g | Polyunsaturated Fat: 7 g | Cholesterol: 7 mg | Sodium: 207 mg | Fiber: 2 g | Sugar: 23 g
Find it online:
www.soulfullymade.com/easy-coconut-cream-pie/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/easy-coconut-cream-pie/