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–+ servings
Cubed steak and gravy made in a crockpot, garnished with par
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4.72 from 21 votes

Crock Pot Cubed Steak with Gravy

This Crock Pot Country Steak with Gravy  just fills the air with that aroma that wraps around you like a big hug after a long day!
Author: Nikki Lee
Servings: 6 servings
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 2 pounds cubed steak
  • 1 ounce packet au jus mix
  • 1 can cream of chicken soup undiluted (10.5 ounce can)
  • 1 ounce packet Beefy French onion soup mix (or homemade onion soup mix)
  • 1 ½ cup water

To Thicken Gravy

  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  • In the bottom of a 6-quart slow cooker, add the can of cream of chicken soup, au jus gravy mix, and Beefy French onion soup mix. Pour in 1 ½ cups of water and whisk until combined.
  • Place cubed steaks into the gravy mixture and coat well.
  • Cover the slow cooker and cook on low for 6-8 hours.
  • 30 minutes before serving, whisk together the cornstarch and cold water in a small bowl.
  • Remove the lid from the slow cooker and move the cubed steaks to one side, or set them aside on a plate. Pour in the cornstarch slurry and stir until it is well mixed into the gravy. Return the steaks to the sauce. Turn the setting to high and cook for 30 minutes or until the gravy is thickened.
  • Garnish with cracked black pepper and chopped parsley and serve over mashed potatoes.

Nutrition

Serving: 1grams | Calories: 536kcal | Carbohydrates: 18g | Protein: 46g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 152mg | Sodium: 830mg | Fiber: 1g | Sugar: 3g

Find it online:

www.soulfullymade.com/crock-pot-country-steak-gravy/