Easy Homemade Coleslaw
Servings: 6 servings
Ingredients
- 16 ounce tri-color coleslaw mix bag
Coleslaw Dressing
- ½ cup mayonnaise (add more to taste 1 tablespoon at the time)
- 4-5 tablespoons buttermilk (can sub sour cream ⅓ cup)
- 2 to 5 tablespoons white granulated sugar up to 1/3 cup white sugar (this is just over 5 tablespoons if you like it less sweet, start at 2 tablespoons and taste dressing and add more as you like)
- 1 to 1 ½ tablespoons white vinegar
- ½ tablespoon apple cider vinegar or you can use all of one type- I like the mixture
- ½ teaspoons salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon onion powder or 1 teaspoon fresh grated onion or diced onion to taste
- ½ to 1 teaspoon celery seeds to taste
Instructions
- Make the Dressing: In a large mixing bowl, whisk together mayonnaise, buttermilk (or sour cream), sugar, white vinegar, apple cider vinegar, salt, pepper, onion powder (or fresh grated onion), and celery seeds until smooth and creamy. Taste and adjust the sugar or seasoning to your preference.
- Add the Slaw Mix: Pour in the bagged tricolor slaw mix (or your homemade blend of green cabbage, purple cabbage, and carrots). Toss everything together until the cabbage is well coated in the dressing.
- Chill: Cover and refrigerate for about 1 hour to let the flavors come together and the slaw soften slightly.
- Serve: Toss before serving. Enjoy chilled with your favorite BBQ or weeknight meal!
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 337mg | Potassium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin A: 104IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 1mg
Find it online:
www.soulfullymade.com/the-best-coleslaw-recipe/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/the-best-coleslaw-recipe/