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Fontina pork chop with marsala mushroom sauce removed from skillet with a wooden spatula.
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5 from 5 votes

Fontina Pork Chops with Mushroom Sauce (Bonefish Grill Copycat)

Pork Chops Marsala -Tender, golden-breaded pork chops topped with creamy fontina cheese and served with a rich mushroom Marsala sauce. Elegant but easy enough for a weeknight meal.
Author: Nikki Lee
Servings: 6 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 6 pork loin chops
  • 6 slices fontina cheese
  • salt and pepper to taste
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 1 ½ teaspoon Italian seasoning or you can use Italian Bread Crumbs
  • ¼ to ½ cup vegetable or olive oil to pan fry Pork Chops
  • 3 to 4 tablespoons butter
  • 1 small shallot sliced thin or chopped
  • 12 - 16 ounces baby bella mushrooms sliced
  • 2 cloves garlic minced
  • 3 tablespoons flour
  • 1 tablespoon balsamic glaze
  • ¾ cup marsala wine
  • 1 ½ cups beef broth

Instructions

  • Preheat oven to 425℉.
  • In a shallow dish, mix breadcrumbs with Italian seasoning. In another shallow bowl place beaten egg.
  • Salt and pepper pork chops to taste.
  • Dip into egg wash, coat in breadcrumbs.
  • In a large cast-iron skillet or oven-proof pan, pour oil to coat the bottom of the pan. Heat the pan to medium-high heat and Sauté in the pan for 2 to 3 minutes per side, until they are golden brown.
  • Place the oven-safe pan (or move to a baking rack on top of a baking sheet if you do not have an oven-safe skillet) in the oven and bake 12 to 15 minutes until they reach 145℉.
  • Meanwhile, sauté butter and shallots for 1 minute. Add mushrooms and cook 7 to 9 minutes until softened.
  • Stir in the flour to coat the mushrooms and cook for 1 minute..
  • Add balsamic glaze, stir to coat mushrooms. Then add marsala wine and cook for 1 to 2 minutes.
  • Add beef broth and let simmer for 3 minutes.
  • Remove pork chops from oven and put a slice of fontina cheese on each pork chop. Let sit 2 to 3 minutes for cheese to melt and pork to rest.
  • Plate and serve with mushroom sauce on top.

Nutrition

Serving: 1 serving | Calories: 436kcal | Carbohydrates: 24g | Protein: 31g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 151mg | Sodium: 619mg | Potassium: 656mg | Fiber: 1g | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 0.3mg | Calcium: 175mg | Iron: 2mg

Find it online:

www.soulfullymade.com/fontina-pork-chops-with-mushroom-sauce/