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–+ servings
A white plate stacked with buffalo chicken sliders.
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5 from 1 vote

Hawaiian Roll Buffalo Chicken Sliders

Buffalo chicken sliders made with rotisserie chicken skip cooking the chicken from raw, so all that's left is shredding, tossing, and a quick bake. They're ready in about 30 minutes, which makes them an easy answer for a weeknight supper or a game day spread.
Author: Nikki Lee
Servings: 12 sliders
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients 

For the Sliders

  • 3 cups cooked shredded chicken (or use chopped chicken tenders)
  • ⅔ cup buffalo sauce
  • 2 tablespoons salted butter melted
  • ¼ cup ranch dressing
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 12 Hawaiian sweet rolls sliced in half
  • 8 slices provolone cheese

For the Topping

  • 2 tablespoons salted butter melted
  • 1 tablespoon fresh chopped parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, combine the shredded chicken, buffalo sauce, melted butter, ranch dressing, garlic powder, and onion powder. Stir until the chicken is evenly coated.
  • Place the bottom half of the rolls in a 9x13-inch baking dish.
  • Arrange 4 slices of provolone cheese over the bottom buns.
  • Spread the buffalo chicken mixture evenly over the cheese.
  • Top with the remaining 4 slices of provolone cheese.
  • Place the top buns over the filling.
  • In a small bowl, combine the melted butter, garlic powder, parsley, and onion powder. Brush the mixture evenly over the tops of the rolls.
  • Cover loosely with foil and bake for 10 minutes.
  • Remove the foil and continue baking for 8-10 minutes, or until the cheese is melted and the tops are lightly golden.
  • Let the sliders rest for 5 minutes before slicing and serving.

Notes

If you love blue cheese, you can sub it for the provolone or add it to the chicken mixture.

Nutrition

Serving: 1 slider | Calories: 249 kcal | Carbohydrates: 16 g | Protein: 15 g | Fat: 14 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 56 mg | Sodium: 687 mg | Potassium: 110 mg | Fiber: 0.1 g | Sugar: 4 g | Vitamin A: 272 IU | Vitamin C: 0.5 mg | Calcium: 104 mg | Iron: 1 mg

Find it online:

www.soulfullymade.com/buffalo-chicken-sliders/