Instant Pot Meatball and Gravy Recipe
These meatballs and gravy come together in the Instant Pot in under 30 minutes, with frozen meatballs simmered in a savory brown gravy made with garlic-herb butter and a splash of pepperoncini. A quick, low-effort dinner that still tastes like you put real work into it. it.
Servings: 6 servings
Ingredients
- 2 tbsp garlic and herb butter
- ½ cup sweet onion sliced
- 2 cloves garlic minced
- 1 cup beef broth
- ½ tsp kosher salt (or to taste)
- ½ tsp pepper
- 16 ounces meat balls frozen
- 18 ounce jar beef gravy
- ¼ cup sliced pepperoncinis with juice (optional)
Instructions
- Set Instant Pot to saute (I use a 6 quart Instant Pot). Melt butter, add in onions and saute until they begin to soften. Add in garlic. Saute 1 minute.
- Pour in beef broth and scrape bottom of pot to deglaze. Get any stuck bits off the bottom. Add in salt and pepper and stir.
- Pour in meatballs, cover with gravy. Add pepperoncinis and juice. Cover with lid and set to lock. Make sure vent is closed. Set to manual high pressure for 6 minutes.
- After cooking time is up, use quick release method (open valve to release steam and pressure). Remove lid and stir.
Nutrition
Serving: 1 1 serving | Calories: 315 kcal | Carbohydrates: 18 g | Protein: 15 g | Fat: 21 g | Saturated Fat: 8 g | Polyunsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 58 mg | Sodium: 1369 mg | Fiber: 3 g | Sugar: 8 g
Find it online:
www.soulfullymade.com/instant-pot-meatballs-and-gravy/To see the web version with photos, tips
and FAQs, visit the recipe URL or scan the QR code:
https://www.soulfullymade.com/instant-pot-meatballs-and-gravy/