Pumpkin Pie with Condensed Milk
Golden delicious Pumpkin Pie with Sweetened Condensed Milk captures all the fall flavors of creamy pumpkin spice in a golden flaky crust.
Servings: 8 slices
Equipment
Ingredients
- 1 9-inch premade pie crust I use a frozen deep dish Marie Callender's
- 15 ounce can pumpkin puree
- 3 large eggs
- 14 ounce sweetened condensed milk
- 1 ½ tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
- ¾ tsp salt
Instructions
- Preheat the oven to 350°F. Blind bake the crust for 10-12 minutes.
- In a large bowl, whisk eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together.
- Pour the pumpkin pie mixture into the pie crust and bake at 425°F for 15 minutes. Cover edges with a pie shield or foil strips, if desired, to prevent the crust from becoming too dark or burning.
- Reduce oven to 325°F and bake an additional 30-40 minutes, or until the pumpkin pie filling is set. It will have a slight jiggle to the center.
- Remove from the oven and let cool on a baking rack. Chill until ready to serve.
- Serve with fresh whipped cream or marshmallow whipped cream.
Notes
Make Ahead & Storage:
Cooling: After baking, let the pie cool completely at room temperature. This helps set the filling and prevents condensation when refrigerated.
Refrigeration: Once cooled, cover the pie loosely with plastic wrap or aluminum foil and place it in the refrigerator. Pumpkin pie can be stored in the fridge for up to 3-4 days. For best results, serve within 2 days.
Freezing Unbaked: For an unbaked pie, freeze until solid on a baking sheet. Then, wrap tightly in plastic wrap and aluminum foil. When ready to bake, remove from the freezer and thaw overnight in the refrigerator.
Freezing Baked Pie: After the Baked Pie has completely cooled, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
This pie freezes well for up to 1 month. When ready to serve, thaw it in the refrigerator overnight.
Serving Tips: For the best flavor, let refrigerated slices come to room temperature for about 15-20 minutes before serving.
Nutrition
Serving: 1 serving | Calories: 327 kcal | Carbohydrates: 45 g | Protein: 8 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 87 mg | Sodium: 413 mg | Potassium: 354 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 8509 IU | Vitamin C: 4 mg | Calcium: 178 mg | Iron: 2 mg
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www.soulfullymade.com/pumpkin-pie-with-sweetened-condensed-milk/To see the web version with photos, tips
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https://www.soulfullymade.com/pumpkin-pie-with-sweetened-condensed-milk/