Go Back Email Link
+ servings
A close up of the Best Pumpkin Bread Recipe in both slices and as a loaf with softened butter in the background
Print Recipe
5 from 1 vote

The Best Pumpkin Bread Recipe

The Best Pumpkin Bread Recipe is super moist, perfectly spiced, has just the right amount of pumpkin and easy to make. No mixer needed for this super delicious bread that is sure to be your fall favorite!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breads
Cuisine: American
Keyword: best, easy, moist, pumpkin bread
Servings: 1 loaf
Calories: 150kcal


  • 1 ⅔ cups flour spooned into measuring cup
  • ¾ cup sugar
  • ½ light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 large eggs room temperature
  • 1 cup canned pumpkin
  • ½ cup vegetable or canola oil
  • ½ cup milk


  • Preheat oven to 350 degrees.
  • In a bowl combine dry ingredients: flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
  • In another bowl combine large eggs, pumpkin, vegetable oil, milk and whisk until combined and smooth.
  • Spray loaf pan with baking spray or butter and flour pan.
  • Pour batter into loaf pan and bake for 50 to 65 minutes, depending on your oven. Check center with a toothpick at 50 minutes. Should come out clean.


Serving: 11 serving | Calories: 150kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 311mg | Fiber: 1g | Sugar: 14g