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4.79 from 14 votes

Creamy Slow Cooker Mashed Potatoes

Creamy Slow Cooker Mashed Potatoes - the name says it all! The easiest made russet potatoes cooked low and slow to a buttery creaminess you will not be able to resist! A staple recipe you will use again and again!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Sides
Cuisine: American
Keyword: creamy, crock pot mashed potatoes, slow cooker mashed potatoes
Servings: 10 Servings
Calories: 396kcal


  • 5 pounds russet potatoes peeled and quartered
  • 32 ounces chicken stock or broth
  • ½ teaspoon salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 cup 2 sticks butter, divided
  • 8 ounces cream cheese room temperature
  • ½ cup heavy cream or milk (add more to desired consistency)


  • Wash, peel, and cut potatoes.
  • Place cut potatoes in slow cooker. Add in broth, salt (if desired), pepper. Slice 1 stick of butter and place on top.
  • Place lid on slow cooker on cook on high for 4 to 5 hours. Cook until fork tender.
  • Drain potatoes and return back to slow cooker.
  • Add cream cheese, heavy cream or milk, remaining stick of butter, and beat or mash until smooth and creamy.
  • Taste and adjust salt and pepper to taste.
  • Serve and enjoy.



Serving: 11 serving | Calories: 396kcal | Carbohydrates: 56g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 407mg | Fiber: 5g | Sugar: 6g