Creamy Slow Cooker Mashed Potatoes
Creamy Slow Cooker Mashed Potatoes - the name says it all! The easiest made russet potatoes cooked low and slow to a buttery creaminess you will not be able to resist! A staple recipe you will use again and again!
Servings: 10 Servings
Calories: 396kcal
Ingredients
- 5 pounds russet potatoes peeled and quartered
- 32 ounces chicken stock or broth
- ½ teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1 cup 2 sticks butter, divided
- 8 ounces cream cheese room temperature
- ½ cup heavy cream or milk (add more to desired consistency)
Instructions
- Wash, peel, and cut potatoes.
- Place cut potatoes in slow cooker. Add in broth, salt (if desired), pepper. Slice 1 stick of butter and place on top.
- Place lid on slow cooker on cook on high for 4 to 5 hours. Cook until fork tender.
- Drain potatoes and return back to slow cooker.
- Add cream cheese, heavy cream or milk, remaining stick of butter, and beat or mash until smooth and creamy.
- Taste and adjust salt and pepper to taste.
- Serve and enjoy.
Video
Nutrition
Serving: 11 serving | Calories: 396kcal | Carbohydrates: 56g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 407mg | Fiber: 5g | Sugar: 6g