Place chicken breast in the inner pot of the Instant Pot.
Add in 1 cup of liquid. Depending on the flavor you want to achieve use chicken stock, water, pineapple, apple, or orange juice.
Season with salt, garlic powder, and pepper or desired seasonings.
Place lid to locked position and turn the valve to sealed position.
FRESH or THAWED - Cook 6 to 8 Minutes**
FROZEN - Cook 10 to 12 Minutes**
Once cook time if done, let the pressure naturally release for 5 minutes and then do a quick release by opening the seal with a wooden spoon or set of tongs.
Remove the chicken from the cooking liquid and let rest for 5 to 10 minutes.
To shred- leave ½ of cooking liquid with the chicken and shred with two forks or a mixer.