Pasta Salad with Artichoke Hearts and Feta
Artichoke and Feta Pasta Salad is going to be your new favorite! Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette!
Prep Time 15 minutes mins Cook Time 10 minutes mins Chilling Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Cook pasta as per package instructions. Rinse in cold water and drain.
Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl.
Make dressing. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper.
Pour dressing over pasta salad and mix well.
Top with feta cheese and refrigerate for 2 hours or overnight.
Serving: 1 grams | Calories: 567 kcal | Carbohydrates: 21 g | Protein: 20 g | Fat: 45 g | Saturated Fat: 16 g | Polyunsaturated Fat: 25 g | Trans Fat: 1 g | Cholesterol: 85 mg | Sodium: 1908 mg | Fiber: 4 g | Sugar: 3 g