The Best Key Lime Pie Recipe you'll ever make. The filling is sweet and creamy with the tartness from the key limes and wrapped up in a buttery delicious nutty graham cracker crust. It's so easy you find yourself making them over and over again!
Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Pour and press crumb mixture into 9.5 inch pie dish. Bake pie for 6 to 7 minutes. Cool for about 30 minutes.
Key Lime Pie Filling
Preheat oven to 350 degrees.
In a medium bowl, whisk together sweetened condensed milk, sour cream, egg yolks, key lime juice and lime zest until smooth and creamy. Pour into graham cracker crust and bake for 10 minutes.
Whipped Cream Topping
In a stand mixer or with electric hand mixer, beat heavy cream, sugar and vanilla until stiff peaks form. Spread or pipe whipped cream on chilled pie. If desired top with lime zest and serve.