Hamburger Gravy
Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul.
Servings: 6
Calories: 304kcal
Ingredients
- 1 lb lean ground beef
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- ½ teaspoon garlic salt
- 1 teaspoon dried minced onion
- 4 tablespoon salted butter
- ¼ cup all purpose flour
- 2 cups milk (I use whole milk)
Instructions
- In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
- Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
- Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
- Serve immediately over mashed potatoes, toast, buttered noodles or rice.
Nutrition
Serving: 11 serving | Calories: 304kcal | Carbohydrates: 8g | Protein: 25g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 689mg