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Tortilla Chicken Soup
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Tortilla Chicken Soup

Course: Latest Recipes
Servings: 10
Calories: 196kcal

Ingredients

Shredded Chicken

  • 3 chicken breasts
  • 1 jar salsa
  • 1 packet of taco seasoning

Soup Recipe

  • 2 cups shredded chicken cooked
  • 64 oz of chicken broth
  • 1 can diced tomatoes
  • 1 can rotel diced tomatoes with green chili's
  • 2 to 3 teaspoons garlic
  • 2 teaspoons of chili powder
  • 2 to 3 tablespoons of tomato paste
  • 1 can drained corn or frozen corn works great too
  • 2 bags boil in bag rice
  • 1 lime juiced
  • Cilantro to taste

Instructions

Shredded Chicken Recipe

  • Put 3 chicken breasts (I usually use frozen chicken) in the crock pot and pour a packet of taco seasoning and a jar of salsa over the chicken. Cook on high for 3 hours or low for 8 hours.

Soup Recipe

  • Shred chicken breasts. Reserve 2 cups of shredded chicken for soup
  • In a pot add 2 cups shredded chicken, 64 oz of chicken broth, 1 can of diced tomatoes, 1 can of rotel (diced tomatoes with green chili's), 2 to 3 teaspoons garlic, 2 teaspoons of chili powder, 2 to 3 tablespoons of tomato paste, 1 can of drained corn (or frozen corn works great too), 2 bags of boil in bag rice, juice of 1 lime, and cilantro to taste. Bring to a boil and cook for 30 minutes.

Nutrition

Serving: 1 | Calories: 196kcal | Carbohydrates: 19g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 1384mg | Fiber: 2g | Sugar: 4g