Homemade Buffalo Sauce
Homemade Buffalo Sauce - Can you count the ways this can be used? Chicken tenders, boneless wings, chicken wings, grilled shrimp, fried shrimp .... You get the idea!
Total Time 5 minutes mins
Melt 1/3 cup of butter in a saucepan, over medium high heat. Remove from heat once melted.
Stir in ½ cup of hot sauce until combined
Add in 1 tablespoon white vinegar, Stir
Stir in 1 teaspoon of garlic powder.
Add 8 to 10 dashes/shakes of Worcestershire sauce
Mix well.
Store in Mason Jar in Fridge (or air tight container) for up to a week.
Serving: 1 1 serving | Calories: 95 kcal | Carbohydrates: 1 g | Protein: 0.3 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 27 mg | Sodium: 627 mg | Potassium: 48 mg | Fiber: 0.1 g | Sugar: 0.4 g | Vitamin A: 349 IU | Vitamin C: 15 mg | Calcium: 6 mg | Iron: 0.2 mg