Rinse peanuts well.
Add to crockpot, with can of pickled jalapenos and salt.
Cover with water.
Cook on High for 6 hours then reduce to low to 12 to 16 hours. Or Cook on low for 22 to 24 hours. Or cook on high 12 hours.
Drain and Serve or Serve in Crockpot with Slotted Spoon