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Chopped Greek Salad
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5 from 6 votes

Chopped Greek Salad

 This Chopped Greek Salad has that extra crunch in each bite and is topped with a lighter dressing with so much flavor!
Prep Time20 mins
Total Time20 mins
Course: Salads
Cuisine: American
Keyword: Chopped Greek Salad, easy, Salad
Servings: 6
Calories: 321kcal


  • 1 large head of lettuce chopped
  • ½ head green leafy lettuce chopped
  • 1 green bell pepper diced
  • 1 peeled cucumber diced
  • 2 to matoes cut into quarters
  • 6 ounces feta cheese chopped
  • 4 slices canned cooked beets
  • Kalamata or greek olives
  • greek peppers
  • 4 or 5 radishes cut in half
  • 4 whole green onions

Salad Dressing

  • ½ cup olive oil
  • ¾ cup distilled white vinegar
  • 1 teaspoon Oregano
  • sea salt and pepper to taste


  • Place 2 to 3 cups of the Greek Potato Salad in a mound in the center of the platter.
  • In a bowl or dressing bottle mix olive oil, white vinegar, oregano, and salt & pepper.
  • Chop lettuce, green pepper, and cucumber and mix together in a bowl. Top potato salad with the salad mixture.
  • Place the tomato wedges, Greek peppers, olives, radishes and green onion around the outer edge of salad.
  • Top salad with feta, sliced beets, olives, and Greek pepper.
  • When ready to serve drizzle with dressing.


Serving: 11 serving | Calories: 321kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Cholesterol: 25mg | Sodium: 410mg | Fiber: 5g | Sugar: 13g