Chopped Greek Salad
This Chopped Greek Salad has that extra crunch in each bite and is topped with a lighter dressing with so much flavor!
Servings: 6
Calories: 321kcal
Ingredients
- 1 large head of lettuce chopped
- ½ head green leafy lettuce chopped
- 1 green bell pepper diced
- 1 peeled cucumber diced
- 2 to matoes cut into quarters
- 6 ounces feta cheese chopped
- 4 slices canned cooked beets
- Kalamata or greek olives
- greek peppers
- 4 or 5 radishes cut in half
- 4 whole green onions
Salad Dressing
- ½ cup olive oil
- ¾ cup distilled white vinegar
- 1 teaspoon Oregano
- sea salt and pepper to taste
Instructions
- Place 2 to 3 cups of the Greek Potato Salad in a mound in the center of the platter.
- In a bowl or dressing bottle mix olive oil, white vinegar, oregano, and salt & pepper.
- Chop lettuce, green pepper, and cucumber and mix together in a bowl. Top potato salad with the salad mixture.
- Place the tomato wedges, Greek peppers, olives, radishes and green onion around the outer edge of salad.
- Top salad with feta, sliced beets, olives, and Greek pepper.
- When ready to serve drizzle with dressing.
Nutrition
Serving: 11 serving | Calories: 321kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Cholesterol: 25mg | Sodium: 410mg | Fiber: 5g | Sugar: 13g