Instant Pot Garlic Butter Green Beans
Fresh green beans perfectly seasoned, made quick and easy in the pressure cooker each and every time.
Servings: 4
Calories: 87kcal
Ingredients
- 1 pound fresh green beans
- 2 tablespoon butter
- 1 clove garlic minced
- 1 cup water
- salt and pepper to taste
Instructions
Instant Pot Instructions
- Pour water into 6 quart Instant Pot. Add in green beans, garlic, butter and salt & pepper to taste.
- Place lid on IP to lock position and make sure valve is set to sealed position.
- Firm Crunchy Texture - Low Pressure 0 Minutes (Beans will steam while coming up to pressure)
- For a little Softer Bean but still Firm - Low Pressure 2 minutes
- For Soft Bean but not mushy - Low Pressure 5 Minutes
- Once time has elapsed, Manual Release or Quick Release (Carefully open the seal valve with a wooden spoon or tongs).
- If using a steamer insert remove, place in serving bowl.
- When not using an insert, remove with tongs or slotted spoon and serve.
Stove Top Instructions
- Pour water into medium size pot. Add in green beans, garlic, butter and salt & pepper to taste. Give them a stir. Bring to a boil. Reduce to simmer and cook for 30 to 40 minutes. Serve.
Nutrition
Serving: 11 serving | Calories: 87kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 129mg | Fiber: 3g | Sugar: 4g