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5 from 8 votes

American Flag Layered Dip

American Flag Layered Dip - a Mexican dip with layers of refried beans, taco seasoning, sour cream, guacamole, salsa topped with cheese, tomatoes and black olives. Perfect for summer patriotic festivities with family and friends.
Prep Time10 mins
Total Time10 mins
Course: Appetizers
Cuisine: Mexican
Keyword: appetizer, dips, layered dip
Servings: 12
Calories: 249kcal


  • 1 can refried beans
  • 16 ounces guacamole
  • 16 ounces sour cream
  • 1 pkg taco seasoning
  • 1 jar salsa
  • 4 roma tomatoes chopped
  • 8 ounces white sharp cheddar cheese shredded
  • 1 jar black olives chopped


  • In a 9 x 13 dish layer refried beans on the bottom, spread guacamole on top of beans.  In a bowl mix sour cream and taco seasoning, spread on top of guacamole. Pour on salsa. In top left corner place olives for the blue part of the flag. Then alternate lines of chopped tomatoes and cheese to form the stripes.


Serving: 11 serving | Calories: 249kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 489mg | Fiber: 4g | Sugar: 2g