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American Flag Layered Dip – a Mexican dip with layers of refried beans, taco seasoning, sour cream, guacamole, salsa topped with cheese, tomatoes and black olives. Perfect for summer patriotic festivities with family and friends.

American Flag Layered Dip

July 4th Celebrations are not complete unless family and friends are gathered celebrating around the table. Now usually, for my family, that table is on the pool lanai as we splash around most of the day. This year we are starting the celebrations with this American Flag Layered Dip and blue tortilla chips. Our table is usually filled with festive food, like this Patriotic Cucumber Salad and Red, White and Blue drinks and dishes galore.

What is on your table? Do you do all the cooking or is it a potluck celebration?

We are truly blessed to live in the USA and we always celebrate while remembering all those who have served and sacrificed so we can live in this free country! It’s such an honor to be with my family on this day, being surrounded by loved ones.

My daughter will be home from college for the week.  There is no greater happiness than when my kids and family are all together!  Feels like my world is complete again with everyone in the nest!

How do  you and your family celebrate our great Nation’s Independence?? Stop by and share your celebrations in the comments or over on our Facebook group. We’d love to see what you and your family are up to!

How to make American Flag Mexican Layered Dip

Layer One – Spread one can of refried beans on the bottom of a 9 X 13 Dish

Beans on the Bottom
Guacamole

Layer Two -Guacamole

Layer 3 – Mix the Sour Cream and Taco Mix in a bowl and then spread on top of beans.

Sour Cream and Taco Seasoning
 Guac and Sour Cream Mixture Layer

Layer 4 – Salsa – See that sweet hand in the back. My son helping me!! Proud mom. I love him!

Salsa

Layer 5 – Black Olive or Black Beans. I put them in the corner for this one. When I make a regular one they get sprinkled on top.

Layer 6 & 7 – White Cheddar Cheese and Chopped Tomatoes

American Flag Layer Dip

Our table is decked out in Red, White and Blue and we are going to dig into this dip with glad hearts and happy bellies!

American Flag Dip

Enjoy your day with family and friends!

Other Recipes you may enjoy on the 4th or at any BBQ!

Here’s what’s new in my kitchen!

Recipe
5 from 8 votes

(click stars to rate)

American Flag Layered Dip

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Author: Nikki Lee
American Flag Layered Dip - a Mexican dip with layers of refried beans, taco seasoning, sour cream, guacamole, salsa topped with cheese, tomatoes and black olives. Perfect for summer patriotic festivities with family and friends.
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Ingredients 

  • 1 can refried beans
  • 16 ounces guacamole
  • 16 ounces sour cream
  • 1 pkg taco seasoning
  • 1 jar salsa
  • 4 roma tomatoes, chopped
  • 8 ounces white sharp cheddar cheese, shredded
  • 1 jar black olives, chopped

Instructions

  • In a 9 x 13 dish layer refried beans on the bottom, spread guacamole on top of beans.  In a bowl mix sour cream and taco seasoning, spread on top of guacamole. Pour on salsa. In top left corner place olives for the blue part of the flag. Then alternate lines of chopped tomatoes and cheese to form the stripes.

Nutrition Information

Serving: 11 serving Calories: 249kcal (12%) Carbohydrates: 12g (4%) Protein: 8g (16%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 8g Trans Fat: 1g Cholesterol: 41mg (14%) Sodium: 489mg (21%) Fiber: 4g (17%) Sugar: 2g (2%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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5 from 8 votes (4 ratings without comment)

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22 Comments

  1. 5 stars
    This always reminds me of summers at the pool. On rainy days we’d play Monopoly and have bean dip, guacamole, and chips. Fun times! Can’t wait to make this and eat it!

  2. 5 stars
    I love layered dips and this one is brilliant! I need to head over to Brookshire’s to see if they have some red, white, and blue tortilla chips!

  3. Wow that is so clever and delicious looking. Love layered dips like these but never would have thought to make it into a flag for the fourth!

  4. Looks like you’re having the quintessential Independence party, Nikki. How wonderful to have a pool party with your family. AND how lucky to have such a scrumptious dip to enjoy =) Thank you for the recipe!

      1. 5 stars
        My husband and I really enjoyed this. I made a half batch and used cherry tomatoes and monterey jack cheese.
        Super easy to assemble. The only thing I would do different is add the cheese and then add the tomatoes instead of alternating them. Thanks.

      2. Thank you! I am so glad you enjoyed. When I make this regularly I usually do the cheese as a layer then chopped tomatoes on top and a sprinkle of the olives on top of that. But wanted this one to be festive for the 4th! Hope you had an amazing 4th! 🙂

      3. Thank you!! So glad you enjoyed it! When I make this normally I do just that a layer of cheese then top with chopped tomatoes & sprinkled with chopped black olives. Changed it up with the American Flag look!