Cucumber Tomato Feta & Olive Salad

Brighten up your party table with this festive Cucumber Tomato Feta & Olive Salad

A hit at any party and I have dressed it up for our Independence Day Poolside Celebration. It's bright colorful and on the lighter side. Even though we are celebrating the great USA, this has a bit of a Greek flare, with a little Jicama thrown in for some crunch. I'm using my dressing from my Chopped Greek Salad. This salad may seem to be a little confused on its origins, but it tastes amazing!!

I hope you all enjoy your weekend of honoring this great country and spending time with loved ones.

I would love for you to share what you are doing. Feel free to tag me on Instagram or head over to our Facebook Group and share what you are doing this 4th of July! I really do want to you to be a part of our Soulfully Made Community! We have a little bit of fun, so come check it out ya'll!

Head back here on on Sunday for more Red, White and Blue deliciousness! You do not want to miss out on this!

Let's Dive In to Making this One - I want to head back to the pool

Grab your ingredients because this one is very easy.

Cucumber Tomato Feta and Olive Salad

Author: Nikki Lee

5 from 4 votes

Cook ModePrevent your screen from going dark

Print Recipe Save Saved! Pin Recipe Rate

Prep Time 10 mins

Total Time 10 mins

Course Sides

Cuisine American

Servings 8

Calories 130 kcal

Ingredients

  

1x2x3x

• ▢ 2 cucumbers, peeled and diced
• ▢ 1 pkg grape tomatoes, sliced in half
• ▢ ¾ cup jicama, sliced
• ▢ 6 ounces feta cheese, crumbled
• ▢ 1 can medium black olives

Dressing

• ▢ ⅓ to ½ cup white wine vinegar
• ▢ ¼ cup olive oil
• ▢ ½ teaspoon oregano

Instructions

 

Dressing

• Mix vinegar, olive oil and oregano together. (I shake it up in a plastic container) or you can use a whisk.

Salad

• Mix diced cucumber, sliced grape tomatoes, jicama, olives and half of feta cheese together. Toss with dressing. Top with remaining feta. Serve

Nutrition

Serving: 1 Calories: 130 kcal Carbohydrates: 4 g Protein: 3 g Fat: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 7 g Cholesterol: 19 mg Sodium: 200 mg Fiber: 1 g Sugar: 2 g

Tried this recipe?Let us know how it was!

Pin it here:

I'm sharing this on Meal Plan Monday and Weekend Pot Luck! So many great recipes can be found from my friends there!