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–+ servings
Cast Iron Skillet Garlic and Parmesan Potatoes
Print Recipe
5 from 4 votes

Cast Iron Skillet Garlic and Parmesan Potatoes

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: garlic parmesan potatoes
Servings: 8
Calories: 140kcal
Author: Nikki Lee - Soulfully Made

Ingredients

  • 2 lbs Baby Potatoes any variety
  • 1 tablespoon olive oil
  • 1 tbs butter
  • 2 teaspoon garlic minced
  • 2 teaspoon fresh parsely
  • 1-2 tablespoon Parmesan Cheese freshly grated (plus more for garnish)

Instructions

  • Slice potatoes in half. 
  • Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat.  Put potatoes cut side down into skillet. Sprinkle minced garlic and parmesan over potatoes. Leave in to cook for 10 minutes. Do not touch.
  • Turn over. Put lid on pan and cook for 10 to 15 minutes until fork tender.
  • Remove and sprinkle on more Parmesan cheese (Freshly grated if possible) and garnish with parsley. Serve

Nutrition

Serving: 1 | Calories: 140kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 46mg | Fiber: 3g | Sugar: 1g