Go Back Email Link
+ servings
Boil out of the Bag Chicken & Rice.
Print Recipe
4.88 from 8 votes

Easy Stovetop Chicken and Rice

Easy Stovetop Chicken and Rice is a simple go-to chicken dinner that is flavorful and only uses one pan! It a super quick dinner and one the whole family loves! On the table in minutes and the perfect weeknight dinner solution!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: easy chicken and rice
Servings: 6
Calories: 147kcal

Ingredients

  • White Chunk Chicken Canned
  • 3 bags Boil in Bag Rice (cut bag open and pour in rice)
  • 2 ½ cups Chicken Broth
  • ½ stick butter
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • garlic salt to taste

Instructions

  • In a heavy bottom pot over high heat add in chicken and smoosh with a fork.
  • Pour in rice, chicken broth, salt, pepper, butter and a sprinkle of garlic salt. Bring to a boil. Cover and reduce to medium low to simmer for about 15 minutes. 
  • Fluff with a fork and serve.

Nutrition

Serving: 11 serving | Calories: 147kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 806mg