Easy Stovetop Chicken and Rice
Easy Stovetop Chicken and Rice is a simple go-to chicken dinner that is flavorful and only uses one pan! It a super quick dinner and one the whole family loves! On the table in minutes and the perfect weeknight dinner solution!
- White Chunk Chicken Canned
- 3 bags Boil in Bag Rice (cut bag open and pour in rice)
- 2 ½ cups Chicken Broth
- ½ stick butter
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- garlic salt to taste
In a heavy bottom pot over high heat add in chicken and smoosh with a fork.
Pour in rice, chicken broth, salt, pepper, butter and a sprinkle of garlic salt. Bring to a boil. Cover and reduce to medium low to simmer for about 15 minutes.
Fluff with a fork and serve.
Serving: 11 serving | Calories: 147kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 806mg