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+ servings
Boil out of the Bag Chicken & Rice.
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4.89 from 9 votes

Easy Stovetop Chicken and Rice

Easy Stovetop Chicken and Rice is a simple go-to chicken dinner that is flavorful and only uses one pan! It a super quick dinner and one the whole family loves! On the table in minutes and the perfect weeknight dinner solution!
Author: Nikki Lee
Servings: 6
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • White Chunk Chicken Canned
  • 3 bags Boil in Bag Rice (cut bag open and pour in rice)
  • 2 ½ cups Chicken Broth
  • ½ stick butter
  • ½ tsp sea salt
  • ½ tsp black pepper
  • garlic salt to taste

Instructions

  • In a heavy bottom pot over high heat add in chicken and smoosh with a fork.
  • Pour in rice, chicken broth, salt, pepper, butter and a sprinkle of garlic salt. Bring to a boil. Cover and reduce to medium low to simmer for about 15 minutes. 
  • Fluff with a fork and serve.

Nutrition

Serving: 11 serving | Calories: 147kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 806mg