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A closeup of a serving of this slow cooker salisbury steak over a bed of creamy instant pot mashed potatoes
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4.89 from 9 votes

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak is comfort food at its best...scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. All cooked to perfection in the slow cooker!
Author: Nikki Lee
Servings: 6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 6 to 8 ounces slices mushrooms
  • ½ sweet onion sliced

Broth / Gravy Mixture

  • 1 ½ cups beef broth
  • 1 pkg Brown Gravy or Au Jus Mix
  • 2 tbsp ketchup
  • 1 tbsp country dijon mustard
  • ½ tsp Worcestershire sauce
  • 1 tsp parsley

Salisbury Steak Patty Mixture

  • 1 ½ lb lean ground beaf
  • 1 egg yolk
  • tsp onion powder
  • 1 tsp garlic salt
  • ½ cup panko crumbs
  • ¼ cup milk

Slurry Ingredients

  • 2 tbsp corn starch
  • ¼ cup water

Instructions

  • In a bowl, combine Patty mixture and form 6 patties. Brown in a skillet or slow cooker if it has a saute feature. Remove beef patties and set aside.
  • In a bowl combine gravy mixture ingredients. 
  • Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy. 
  • Place on lid. Set to high for 4 hours. 
  • After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Serve.

Nutrition

Serving: 11 serving | Calories: 176kcal | Carbohydrates: 28g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 985mg | Fiber: 6g | Sugar: 9g