Slow Cooker Salisbury Steak
- 6 to 8 ounces slices mushrooms
- ½ sweet onion sliced
Broth / Gravy Mixture
- 1 ½ cups beef broth
- 1 pkg Brown Gravy or Au Jus Mix
- 2 tablespoon ketchup
- 1 tablespoon country dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 teaspoon parsley
Salisbury Steak Patty Mixture
- 1 ½ lb lean ground beaf
- 1 egg yolk
- ⅓ teaspoon onion powder
- 1 teaspoon garlic salt
- ½ cup panko crumbs
- ¼ cup milk
- 2 tablespoon corn starch
- ¼ cup water
In a bowl, combine Patty mixture and form 6 patties. Brown in a skillet or slow cooker if it has a saute feature. Remove beef patties and set aside.
In a bowl combine gravy mixture ingredients.
Layer mushrooms and onion slices on the bottom of the slow cooker. Pour gravy mixture over the mushrooms and onions. Then add patties to the top and move around until coated in gravy.
Place on lid. Set to high for 4 hours.
After cooking is complete. Mix slurry mixture. Move patties to one side of slow cooker. Pour in slurry and stir around to thicken. Move patties back into gravy and stir to coat with gravy. Serve.
Serving: 11 serving | Calories: 176kcal | Carbohydrates: 28g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 985mg | Fiber: 6g | Sugar: 9g