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a closeup of this stovetop white chicken chili recipe garnished with fresh parsley
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5 from 2 votes

White Chicken Chili

White Chicken Chili
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Dish
Cuisine: Tex Mex
Servings: 6
Calories: 534kcal

Ingredients

  • 1 pound boneless skinless chicken breast diced into cubes)
  • 1 onion medium, chopped, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon vegetable oil or olive oil I use olive oil
  • 2 cans 15 ½ ounce great northern beans
  • 2 cans 4 ounce chopped green chilies (I use only 1 can to cut the heat a little)
  • 1 c an chicken broth or 2 cups
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper I use ground white pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup sour cream
  • ½ cup whipping cream

Instructions

  • In a large saucepan, saute chicken onion and garlic in oil until chicken is done.
  • Add beans, broth, chilies and seasonings and bring to a boil.
  • Reduce heat to medium to medium-low and simmer uncovered for 30 minutes.
  • Remove from heat. Stir in sour cream and whipping cream. Serve immediately

Nutrition

Serving: 1 | Calories: 534kcal | Carbohydrates: 40g | Protein: 39g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 741mg | Fiber: 11g | Sugar: 5g