White Chicken Chili

When you want a change from a traditional Chili, this White Chicken Chili perfectly blends the delicious flavors of chunks of chicken, white beans, savory spices and has just a little kick to make your taste buds say WOW! 

This is my dear friend Di’s white chicken chili recipe.  I can remember the first time I had this.  It was so flavorful and delicious, I just had to have the recipe. Thank goodness, just like best girlfriends share secrets, Di also shared this wonderful recipe with me!!!! Shared recipes are the best recipes!

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This is a recipe that you can get on your table quick and everyone will never know this one wasn’t simmering all day long! It’s a good one ya’ll! A great meal all in one bowl ready in 40 minutes!

Here’s What you Need

• boneless, skinless chicken breast, diced into cubes)
• chopped onion
• minced garlic
• vegetable or olive oil
• great northern beans
• chopped green chilies 
• chicken broth
• salt
• ground cumin
• dried oregano
• white pepper, black will work if you don’t have it
• cayenne pepper
• sour cream
• whipping cream

Let’s get to cooking!

In a large saucepan, sauté chicken onion and garlic in oil until chicken is done.

Add beans, broth, chilies and seasonings and bring to a boil. Reduce heat to medium to medium-low and simmer uncovered for 30 minutes.

Remove from heat. Stir in sour cream and whipping cream.  Serve immediately.

A few Tips:

Wanna make it a little fancy – Garnish it with your favorite toppings – like tortilla strips, cheese, sour cream and cilantro. Then it’s as pretty as it is mouthwatering.

Short Cut Tip – you can use rotisserie chicken . If you do it still tastes great, but the pan drippings when cooking the chicken add depth to the color of the soup and enrich the flavor a little more.  It’s still delish if you want to use that shortcut.

Thank’s Di for sharing this with us!  Soulfully Made friends I know you will LOVE this as much as I adore my friend Di!

Related Recipes

White Chicken Chili

Course: Main Course

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 4

Author: nikki@soulfullymade.com

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Ingredients

• 1 pound boneless skinless chicken breast, diced into cubes)
• 1 onion, medium, chopped chopped
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil or olive oil I use olive oil
• 2 cans 15 1/2 ounce great northern beans 15 1/2 ounce great northern beans
• 2 cans 4 ounce chopped green chilies (I use only 1 can to cut the heat a little)
• 1 c an chicken broth or 2 cups
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper I use ground white pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream

Instructions

1. In a large saucepan, saute chicken onion and garlic in oil until chicken is done.

2. Add beans, broth, chilies and seasonings and bring to a boil.

3. Reduce heat to medium to medium-low and simmer uncovered for 30 minutes.

4. Remove from heat. Stir in sour cream and whipping cream. Serve immediately

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Make sure you head over and check out my favorite link ups where I am sharing this!! They have lots of goodness going on at Meal Plan Monday and Weekend Potluck!!