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Pistachio Wedding Cookies
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4.8 from 68 votes

Pistachio Wedding Cookies

Pistachio Wedding Cookies are soft, buttery cookies that are a little sweet, a little salty, and a whole lot of deliciousness. These melt-in-your-mouth good cookies just might have you reaching into that cookie jar often this Holiday Season.
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Cookies
Cuisine: American
Servings: 48 cookies
Calories: 54kcal


  • 2 sticks salted butter softened
  • 1 ¼ cup powdered confectioners sugar, divided
  • 2 teaspoon vanilla
  • 1 ¾ cups all purpose flour
  • 1 3.4 oz package pistachio instant pudding mix dry


  • In a large bowl, with a stand or hand mixer cream butter until smooth. Add in ½ cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined.
  • In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.
  • Pour dough onto wax paper and form a ball. Wrap and refrigerate for 1 hour.
  • Remove from refrigerator and use teaspoon measuring spoon to make a cookie ball. Take back of measuring spoon to slightly press ball.
  • Place on parchment lined baking sheet and bake on 350 degree preheated oven for 6 to 9 minutes. Remove and let cool 3 to 5 minutes on baking sheet.
  • Using remainder of powdered sugar. Roll cookies in sugar and place on wire rack to cool completely. Store in air tight container.


Serving: 1cookie | Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg