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+ servings
strawberry shrimp ceviche in a glass bowl
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4.86 from 7 votes

Strawberry Shrimp Ceviche Cocktail

Strawberry Shrimp Ceviche Cocktails are fresh, healthy with the perfect blend of sweet, savory, and a little spice! Made with Fresh Florida Strawberries, this appetizer is sure to start the year and any party off with elegance and lots of flavor! 
Prep Time45 mins
Total Time45 mins
Course: Appetizers
Cuisine: American
Servings: 6


  • 1 ½ cups Florida Strawberries quartered and stemmed
  • ¾ pound shrimp cook, peeled and devaned
  • cup red onion diced
  • 1 ½ tablespoon jalapeno pepper diced and seeded
  • 1 cup cucumber peeled and seeded
  • ½ cup jicama peeled and diced, (if unavailable use more cucumber)
  • ½ cup avocado cubed
  • 3 tablespoon cilantro chopped


  • cup Florida Strawberries stemmed and chopped
  • ¼ cup plum tomatoes diced
  • 2 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 lime juiced
  • 2 teaspoon jalapeno pepper seeded and chopped
  • 1 teaspoon sugar or honey
  • ½ teaspoon salt
  • teaspoon worcestersire sauce


  • Pulse dressing ingredients in a blender or food processor until pureed and smooth.
  • In a large bowl combine shrimp, onion, jalapeno pepper, cucumber, jicama, avocado and dressing. Cover and refrigerate for 30 minutes.
  • Before serving add in Florida Strawberries and cilantro and gently combine.